L’art de la repasse
Une journée dans les cuisines d’un restaurant et dans les coulisses d’un théâtre
Bibliographic Data
| ID | 21840879 |
|---|---|
| Authors | Cédric Enjalbert (corresponding author) |
| Year | 2026 |
| Volume | 196 |
| Issue | 1 |
| Pages | 78-87 |
| Publication date | 2026-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Philosophie Magazine (JOURNAL) |
| Journal identifiers | ISSN: 1951-1787 |
| Publisher | CAIRN.INFO (PUBLISHER) |
| DOI | 10.3917/phimag.196.0023 |
| OpenAlex | W7148383566 |
| Language | EN |
Contemporary art, education, critique · Culinary Culture and Tourism · Semiotics and Representation Studies
| Highly cited | No |
|---|