Para uma história da frescura alimentar
Indo além da subsistência e da sazonalidade em Portugal (séculos XIX-XX)
Bibliographic Data
| ID | 22014543 |
|---|---|
| Authors | Leonardo Aboim Pires (0000-0001-6033-350X, University of Lisbon, corresponding author) |
| Year | 2024 |
| Volume | 15 |
| Issue | 2 |
| Pages | 184-220 |
| Publication date | 2024-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Revista Tempo Espaço Linguagem (TEL (JOURNAL) |
| Journal identifiers | ISSN: 2177-6644 |
| Publisher | GN1 Sistemas e Publicacoes Ltd. (PUBLISHER) |
| DOI | 10.5935/2177-6644.20240034 |
| OpenAlex | W4404786975 |
| Language | PT |
The interpretations of food practices in contemporary Portugal are the central object of analysis in this article. The conceptual basis of the text is linked to the interpretation of food freshness and how this is a space of mediation between everyday food and the forms of supply to the population, which allowed us to understand that it went beyond the limits of an economic practice, having social, cultural and scientific aspects
| Highly cited | No |
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