Looking back on food studies in 2020-2021 in so-called Canada
Bibliographic Data
| ID | 22066010 |
|---|---|
| Authors | Amanda Wilson (0000-0003-1384-0394, Saint Paul University), Meredith Bessey (0000-0003-1481-3902, University of Guelph), Jennifer Brady (0000-0002-2348-1949), Michael Classens (0000-0002-3268-3083), Kirsten Lee (0000-0002-9166-5547, University of Waterloo), Charles Z Levkoe (0000-0003-4950-2186, Lakehead University), Charles Levkoe, Jennifer Marshman (0000-0002-7833-4559, Wilfrid Laurier University), Tabitha Robin (0000-0002-2123-4485, University of British Columbia), Tabitha Martens, Sarah-Louise Ruder (0000-0002-3652-2762, University of British Columbia), Phoebe Stephens (0000-0001-7538-1264, University of Waterloo), Tammara Soma (0000-0002-4273-1165, Simon Fraser University) |
| Year | 2021 |
| Volume | 8 |
| Issue | 3 |
| Publication date | 2021-10-30 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Food Studies / La Revue canadienne des études sur l alimentation (JOURNAL) |
| Journal identifiers | ISSN: 2292-3071 • E-ISSN: 2292-3071 |
| Publisher | University of Waterloo (PUBLISHER • CA) |
| DOI | 10.15353/cfs-rcea.v8i3.520 |
| OpenAlex | W3210620696 |
| Language | EN |
In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conference Just Food: Because it never it just Food on June 10th, 20201
Political science · Presidential address · Computer Science · Culinary Culture and Tourism · History · Public Administration
| Citation velocity | historical |
|---|---|
| Highly cited | No |