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Economic-Environmental Law Guarantee of the Green and Sustainable Development

Role of Health Expenditure and Innovation

Bibliographic Data

ID22066570
AuthorsLin Yang (0000-0002-1698-6666, Hunan University, corresponding author)
Year2022
Volume10
Pages910643-910643
Publication date2022-06-06
Open AccessYes
TypeARTICLE
VenueFrontiers in Public Health (JOURNAL)
Journal identifiersISSN: 2296-2565 • E-ISSN: 2296-2565
PublisherFrontiers Media SA (PUBLISHER • CH)
DOI10.3389/fpubh.2022.910643
PMID35774569
OpenAlexW4281640630
LanguageEN
Citations received2
References cited93

Environmental regulation is a tool for teaching social and fiscal development that is carbon neutral. The highly polluting food industry in China is a threat to the country's long-term environmental stability and affects public health in a significant way. Therefore, this study investigates the effect of environmental parameters on environmental quality in China's food industry using the cross-sectionally augmented ARDL (CS-ARDL) model over the period of 2010 to 2019. We find that environmental regulations negatively and significantly impact environmental quality. The U-shape relationship exists between environmental regulation and environmental quality. Moreover, government expenditure on health and technological innovation reduces carbon emissions. The study's findings suggest new policy implications supporting the Porter Hypothesis. Finally, this paper offers policy suggestions for China's food industry to enhance its environmental performance

Business · China · Economics · Environmental economics · Environmental quality · Environmental regulation · Natural resource economics · Political science · Public economics · Sustainable development · Energy, Environment, and Transportation Policies · Energy, Environment, Economic Growth · Environmental Sustainability in Business

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Citations per year0.5
Citation span2022 - 2025 (4)
Highly citedNo

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