Consumers' Perception About Front of Package Food Labels (Fopl) in India

A Survey of 14 States

Dados Bibliográficos

ID22073258
AutoresSudip Bhattacharya (0000-0003-3112-3487, All India Institute of Medical Sciences), Om Prakash Bera (0000-0003-0513-7658, autor correspondente), Vandana Shah (0000-0001-9049-3942)
Ano2022
Volume10
Páginas936802-936802
Data de publicação2022-07-15
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoFrontiers in Public Health (JOURNAL)
Identificadores do periódicoISSN: 2296-2565 • E-ISSN: 2296-2565
EditoraFrontiers Media SA (PUBLISHER • CH)
DOI10.3389/fpubh.2022.936802
PMID35910921
OpenAlexW4285492192
IdiomaEN
Citações recebidas4
Referências citadas40

Introduction Front of Package Food Labels (FoP) help consumers make healthier food choices at the point of purchase by giving details about the nutrients available in the packaged food items. Aim and Objective A prospective multi-centric cross-sectional study was conducted in 2021 across India to evaluate the existing knowledge and attitude regarding food labels on packaged foods and beverages. Also, the objective understanding of the consumers' knowledge on different types of FoP label practiced across the world was determined. Methodology A self-administered questionnaire was given to the respondents to gather their attitudes regarding the FoP label. Besides, they were given colored pictures of different FoP labels to seek their perception and preference for different FoP label designs. Results Results found that packaged food and beverages were consumed by 91.3% of the participants. Awareness about the food package labeling was widely held by 95% of the participants and 88.6% of them considered this information helpful. Over half (55.4%) of the respondents considered packaged foods as healthy. Warning Labels (WL) were the most preferred food labels (93%), followed by Multiple Traffic Lights (MTL) and the difference between the two was statistically significant ( p -value < 0.05). Conclusions The awareness about FoP labels is low among the consumers. Recommendations Evidence-based research is recommended regarding the knowledge and perception of people on the feasibility of FoP label design which may lay a foundation to formulate laws and policies regarding the front of pack labeling

Advertising · Business · Environmental health · Food choice · Food labeling · Nutrition facts label · Perception · Point of sale · Preference · Computer Science · Consumer Attitudes and Food Labeling · Consumer Packaging Perceptions and Trends · Mathematics · Medicine · Psychology · Sensory Analysis and Statistical Methods · Food Science · Marketing