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Typology of Iranian farmers' vulnerability to the Covid-19 outbreak

Bibliographic Data

ID22076374
AuthorsSomayeh Moradhaseli (0000-0002-1363-0920, Tarbiat Modares University, corresponding author), Pouria Ataei (0000-0002-5174-3272, Tarbiat Modares University), Hanane Karimi (0000-0002-6199-100X, Zabol University), Hamid Karimi (0000-0002-2621-4934), Sara Hajialiani (Razi University)
Year2022
Volume10
Pages1018406-1018406
Publication date2022-12-22
Open AccessYes
TypeARTICLE
VenueFrontiers in Public Health (JOURNAL)
Journal identifiersISSN: 2296-2565 • E-ISSN: 2296-2565
PublisherFrontiers Media SA (PUBLISHER • CH)
DOI10.3389/fpubh.2022.1018406
PMID36620262
OpenAlexW4312187530
LanguageEN
Citations received1
References cited40

Context: Presently, farmers are faced with a new crisis caused by the outbreak of COVID-19. On the one hand, they are vulnerable to such respiratory diseases due to the nature of their farming activity. On the other hand, they will definitely be influenced by the pandemic in different aspects no matter if they do not contract the infection. So, this research aimed to study the vulnerability of farmers to the COVID-19 pandemic. Methods: = 382) was taken by the multistage stratified sampling technique with proportional allocation. The research instrument was a self-designed questionnaire whose face and content validity was confirmed by a panel of relevant experts and its reliability was supported in a pilot test. Results: The main damages of the pandemic to the farmers were found to be the increased costs of production, permanent or seasonal unemployment, reduced access to crop sale markets, and reduced control over pests and diseases at farms. The results revealed that the means of environmental, agronomic-vocational, and economic vulnerability were greater than the scale mean. The results also illustrated significant differences in the means of economic, psychological-social, agronomic-vocational, and environmental dimensions of vulnerability. Among these dimensions, the variable of agronomic-vocational vulnerability had the highest mean, and the variable of psychological-social vulnerability had the lowest mean. Conclusion: Farmers have been one of the groups most severely influenced and damaged by the pandemic in various aspects. In this regard, organizations and institutions in charge of different agriculture sections, especially the Office of Agricultural Extension and Education, must develop practical strategies to reduce the effect of the pandemic on the agricultural sector. Identifying the dimensions and parameters of farmers' vulnerability in the face of COVID-19 can provide new and appropriate solutions to relevant planners and policymakers

Agricultural science · Agriculture · Biology · Business · Disease · Economic growth · Economics · Environmental health · Geography · Outbreak · Pandemic · Population · Psychological intervention · Social vulnerability · Socioeconomics · Unemployment · Vocational education · Agriculture and Farm Safety · Computer Science · COVID-19 and Mental Health · COVID-19 Pandemic Impacts · Medicine · Psychology

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Citations per year0.5
Citation span2024 - 2024 (1)
Highly citedNo

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