Breakfast consumption was associated with suicidal ideation, plan, and attempt
A population-based cross-sectional study
Bibliographic Data
| ID | 22077819 |
|---|---|
| Authors | Yunshu Zhang (Hebei Mental Health Center), Keqing Li (0000-0001-5398-4486, Hebei Mental Health Center), Lili Zhang (0000-0002-5383-8435, Hebei Mental Health Center), Long Sun (0000-0002-3070-8427, Shandong University, corresponding author) |
| Year | 2024 |
| Volume | 12 |
| Pages | 1410499-1410499 |
| Publication date | 2024-12-10 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Frontiers in Public Health (JOURNAL) |
| Journal identifiers | ISSN: 2296-2565 • E-ISSN: 2296-2565 |
| Publisher | Frontiers Media SA (PUBLISHER • CH) |
| DOI | 10.3389/fpubh.2024.1410499 |
| PMID | 39720798 |
| OpenAlex | W4405245117 |
| Language | EN |
| References cited | 51 |
Background Although several studies have explored the association between breakfast consumption and suicidal behaviors among children and adolescents, such associations have been less frequently reported among adults and seniors. Method This population-based cross-sectional study was conducted in Hebei Province, China. A total of 21, 376 community residents aged 18 years and older were interviewed. This study evaluated the breakfast frequency per week (BFF), full breakfast frequency (FBF), suicidal ideation, suicide plans, and suicide attempts of the participants. Sociodemographic variables, living alone, and sleep quality were also measured. Results The prevalence of suicidal ideation, plans, and attempts were 1.4, 0.3, and 0.2%, respectively. Compared to ≥6 days/week BFF, 2–3 days/week BFF was positively associated with suicidal ideation (OR = 1.93, p < 0.01), suicide plan (OR = 2.73, p < 0.05), and suicide attempts (OR = 3.46, p < 0.05). In addition, participants with 2–3 days/week FBF was also at higher risk of suicidal ideation (OR = 2.06, p < 0.001), comparing with never FBF. Conclusion The reported prevalence of suicidal ideation, plans, and attempts were lower compared to other countries. Lower breakfast frequency was positively associated with suicidal behaviors, and participants with 2–3 days/week of full breakfast consumption were also at a higher risk of suicidal ideation
Cross-sectional study · Environmental health · Poison control · Population · Psychiatry · Suicidal ideation · Suicide attempt · Suicide prevention · COVID-19 and Mental Health · Demography · Medicine · Sleep and related disorders · Suicide and Self-Harm Studies
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Trends in Suicide Ideation, Plans, Gestures, and Attempts in the United States, 1990-1992 to 2001-2003
Lifestyle Behaviors and Suicide-Related Behaviors in Adolescents
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Intra‐and Interpersonal Factors Buffer the Relationship Between Food Insecurity and Mental Well‐Being Among Middle Schoolers
Risk Assessment on Suicide Death and Attempt among Chinese Rural Youths Aged 15–34 Years
Associations between Suicidal Ideation and Relatives’ Physical and Mental Health among Community Residents
Suicide rates in China, 2004–2014
Psychometric Evaluation of the Chinese Version of the Pittsburgh Sleep Quality Index (CPSQI) in Primary Insomnia and Control Subjects
| Citation velocity | historical |
|---|---|
| Highly cited | No |