Insights into Chinese Canadian culture
Enablers and barriers for fruit and vegetable intake
Bibliographic Data
| ID | 22083298 |
|---|---|
| Authors | Simran Gill, Debbie O B Lam (University of British Columbia), Debbie Lam, Natalie Choy (Vancouver Coastal Health), Anne Swann, Eric Liow (0000-0001-7019-4582, Vancouver Coastal Health), Tricia S Tang (0000-0002-0105-1390, University of British Columbia, corresponding author) |
| Year | 2024 |
| Volume | 12 |
| Pages | 1349558-1349558 |
| Publication date | 2024-04-23 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Frontiers in Public Health (JOURNAL) |
| Journal identifiers | ISSN: 2296-2565 • E-ISSN: 2296-2565 |
| Publisher | Frontiers Media SA (PUBLISHER • CH) |
| DOI | 10.3389/fpubh.2024.1349558 |
| PMID | 38721547 |
| OpenAlex | W4395045506 |
| Language | EN |
| References cited | 31 |
Background: Fruits and vegetables (F&V) play a vital role in promoting health and preventing diseases. Numerous studies have demonstrated the association between F&V consumption and reduced risks of cardiovascular disease, cancer, and mortality. Despite the high priority of public health in promoting F&V intake, Chinese immigrants in Canada often fall below national guidelines in their consumption. Understanding the factors influencing F&V intake in this community is crucial for developing effective interventions. Methods: This study used an applied ethnographic research approach to gain insight into the enablers and barriers that influence F&V intake among Chinese-Canadian adults in Richmond, BC. Semi-structured interviews and 'photovoice' group sessions were conducted to gather qualitative data from community participants and health care providers (HCPs). Results: The research identified four key themes: (1) Cultural differences around how vegetables are perceived, consumed and prepared; (2) Motivators and strategies for increasing vegetable and fruit intake; (3) Lack of culturally relevant dietary education and resources; and (4) Importance of value in vegetable/fruit-related decisions. Participants showed a strong preference for the traditional Eastern diet, with cost of food and lack of knowledge about Western vegetables acting as barriers to dietary diversity. The study also highlighted the need for culturally tailored educational resources to effectively promote F&V consumption. Conclusion: By adopting a multi-modal approach, incorporating both interviews and 'photovoice' sessions, this research provided comprehensive insights into the participants' perspectives and experiences related to F&V intake. Understanding these factors can guide the development of culturally appropriate interventions to increase F&V consumption among Chinese-Canadian adults in Richmond, BC, and potentially improve their overall health and well-being. Future studies should consider the heterogeneity within the Chinese immigrant population and target a more balanced representation of age groups to further enhance our understanding of F&V intake patterns in this community
Biology · Business · Environmental health · Traditional medicine · Food Security and Health in Diverse Populations · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Biotechnology
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
Acculturation and Nutritional Health of Immigrants in Canada
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer
Health Promotion by Social Cognitive Means
Thematic analysis.
Ethnography
Living in Two Cultures
Immigrant women’s food choices in pregnancy
Fruit and vegetable consumption and all-cause, cancer and CVD mortality
| Highly cited | No |
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