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Optimizing the potential of Indonesian coffee

A dual market approach

Bibliographic Data

ID22110643
AuthorsFitrio Ashardiono (0000-0001-6325-839X, Ritsumeikan University, corresponding author), Agus Trihartono (0000-0002-2817-6652, Universitas Jember)
Year2024
Volume10
Issue1
Publication date2024-12-31
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCogent Social Sciences (JOURNAL)
Journal identifiersISSN: 2331-1886 • E-ISSN: 2331-1886
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/23311886.2024.2340206
OpenAlexW4394749521
LanguageEN
Citations received1
References cited22

indonesia, the fourth-largest coffee producer in the world, mainly produces the robusta variety, while also being well-known for producing high-quality arabica coffee beans.this is largely due to the government's promotion of the cultivation and production of arabica coffee beans.While the arabica variety can bring significant economic gains, given the characteristics of indonesian specialty arabica coffee beans, there are many challenges in further increasing its production.Geographical indications have been utilized by coffee industry stakeholders to further differentiate coffee products and highlight their origins.this study found that most indonesians drink coffee regularly, with higher demand for specialty coffee in urban areas.With improvements in cultivation systems and post-harvest processes, higher productivity levels can be achieved for both arabica and robusta coffee varieties.the arabica variety has high potential to compete with other well-known specialty coffees in the international market.simultaneously, the production yield of robusta coffees should be further increased, as there are increasing trends in domestic coffee demand

Agricultural economics · Agricultural science · Arabica coffee · Biology · Business · Coffea arabica · Economic growth · Economics · Indonesian · Political science · Productivity · Global trade, sustainability, and social impact · Mathematics · Migration, Ethnicity, and Economy · Organic Food and Agriculture · Horticulture

  • Institutional dynamics, stakeholder interactions, and sustainability pathways in North Toraja's Arabica coffee sector

    Open Access•Putra Astaman, Rahim Darma et al.•Frontiers in Sociology•2026

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    Open Access•Taylor H Ricketts, Gretchen C Daily et al.•Proceedings of the National…•2004

  • Examining the interface of sustainability programmes and livelihoods in the Semendo highlands of Indonesia

    Open Access•Joshua G P Bray, John Neilson et al.•Asia Pacific Viewpoint•2018

  • Geographical indications and value capture in the Indonesia coffee sector

    Open Access•John Neilson, Jeffrey Neilson et al.•Journal of Rural Studies•2018

  • Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia

    Open Access•Mark Vicol, John Neilson et al.•World Development•2018

  • Geographical Indications, Public Goods, and Sustainable Development

    Open Access•Giovanni Belletti, Andrea Marescotti et al.•World Development•2015

  • Local products and geographical indications

    Open Access•Laurence Bérard, Philippe Marchenay•International Social Science…•2006

Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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