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Concepts of Acid, Bases and Practical Applications of Chemistry Across Various Aspects of Daily Lives of People in Ancient India

Bibliographic Data

ID22200769
AuthorsVarada V Khati (0000-0001-9537-1098, Sanskriti Samvardhan Mandal, corresponding author)
Year2025
Volume5
Issue6
Pages127-131
Publication date2025-11-30
Open AccessYes
TypeARTICLE
VenueIntegrated Journal for Research in Arts and Humanities (JOURNAL)
Journal identifiersISSN: 2583-1712 • E-ISSN: 2583-1712
PublisherStallion Publication (PUBLISHER)
DOI10.55544/ijrah.5.6.22
OpenAlexW4417047763
LanguageEN
References cited9

The concepts of acids and bases can be traced back to ancient civilizations like Greece, China, and India, where people observed the properties of various substances like vinegar, citrus fruits, and mineral ores. Indian civilization is one of the oldest civilizations. Ancient India made significant contribution to the field of science especially in medicines and metallurgy. During the primitive period in India, scholars continued to study the properties of various natural substances, including fruits and minerals. The practical applications of various plant extracts, metals and minerals extend across various aspects of daily lives of people in ancient India, including healthcare, agriculture, environmental protection, and the food. This review article describes various concepts of acid and bases in the Indian history and applications of various natural and processed materials across various aspects of daily lives of people in ancient India. The purpose of this review is to emphasize upon the contribution of Indian civilization in the field of Chemistry

Civilization · Food Science and Nutritional Studies · Pharmacological Effects of Medicinal Plants · Phytochemicals and Medicinal Plants

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    Open Access•Preetam Sarkar, Lohith Kumar Dh et al.•Journal of Ethnic Foods•2015

Highly citedNo

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