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Climate Shock, Food Insecurity, and Agricultural Resilience in Import-Dependent States

Bibliographic Data

ID22201113
AuthorsStanley Anthony Vivion Paul, Justin Joseph (0000-0002-4866-4303, University of Guyana), Orande Kenneatior Solomon (University of Guyana)
Year2026
Volume6
Issue2
Pages158-160
Publication date2026-03-25
Open AccessYes
TypeARTICLE
VenueIntegrated Journal for Research in Arts and Humanities (JOURNAL)
Journal identifiersISSN: 2583-1712 • E-ISSN: 2583-1712
PublisherStallion Publication (PUBLISHER)
DOI10.55544/ijrah.6.2.22
OpenAlexW7142868755
LanguageEN
References cited2

This article examines the structural vulnerability of import-dependent states to climate-driven food disruption. It argues that food insecurity in such settings is produced by the interaction of climatic shocks, weak domestic production systems, import concentration, and inadequate storage, logistics, and financing arrangements. The article contends that resilience cannot be reduced to increased output alone; it requires institutional redesign across water management, extension services, crop diversification, trade policy, and emergency reserves. Drawing on contemporary food-security and climate literature, the analysis shows that climate stress now affects food systems through multiple channels at once: production losses, price volatility, transport disruption, and declining affordability. Import-dependent states therefore need a dual strategy that strengthens local productive capacity while managing external supply risk. Resilience, in this sense, is not agricultural romanticism but a function of national security

Agricultural productivity · Agriculture · Climate resilience · Food security · Food systems · Psychological resilience · Agriculture, Land Use, Rural Development · Climate change impacts on agriculture · Transboundary Water Resource Management

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Highly citedNo

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