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Plate Size and Color Suggestibility

The Delboeuf Illusion's Bias on Serving and Eating Behavior

Bibliographic Data

ID2222667
AuthorsKoert Van Ittersum (0000-0002-3584-089X, University System of Georgia), Brian Wansink (0000-0003-0116-0017, Cornell University)
Year2012
Volume39
Issue2
Pages215-228
Publication date2012-08-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Consumer Research (JOURNAL)
Journal identifiersISSN: 0093-5301 • E-ISSN: 1537-5277
PublisherOxford University Press (OUP) (PUBLISHER)
DOI10.1086/662615
OpenAlexW2107974069
LanguageEN
Citations received42
References cited34

Despite the challenged contention that consumers serve more onto larger dinnerware, it remains unclear what would cause this and who might be most at risk. The results of five studies suggest that the neglected Delboeuf illusion may explain how the size of dinnerware creates two opposing biases that lead people to overserve on larger plates and bowls and underserve on smaller ones. A countercyclical sinus-shaped relationship is shown to exist between these serving biases and the relative gap between the edge of the food and the edge of the dinnerware. Although these serving biases are difficult to eliminate with attention and education, changing the color of one's dinnerware or tablecloth may help attenuate them. By showing that the Delboeuf illusion offers a mechanistic explanation for how dinnerware size can bias serving and intake, we open new theoretical opportunities for linking illusions to eating behavior and suggest how simple changes in design can improve consumer welfare

Cognitive psychology · Illusion · Optical illusion · Portion size · Suggestibility · Aesthetic Perception and Analysis · Color perception and design · Food Science · Multisensory perception and integration · Psychology · Social Psychology

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Unique citing works42
Citations per year3
Citation span2012 - 2025 (14)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 39

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