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Outcomes of Increasing Heat on the Growth of Okra and Tomatoes

A Case Study of Chak Almas, District Jhelum

Bibliographic Data

ID22254941
AuthorsSyeda Maya Zainab (Pir Mehr Ali Shah Arid Agriculture University), Abid Ghafoor Chaudhry (Pir Mehr Ali Shah Arid Agriculture University)
Year2025
Volume10
Issue1
Pages137-142
Publication date2025-04-11
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGlobal Sociological Review (JOURNAL)
Journal identifiersISSN: 2708-2091 • E-ISSN: 2708-3586
PublisherHumanity Only - HO (PUBLISHER)
DOI10.31703/gsr.2025(x-i).13
OpenAlexW4413801401
LanguageEN

This study shows how rising temperatures are affecting the growth of Okra and tomato crops in Chak Almas, a village in the district of Jhelum. The research is based on interviews conducted with 30 local farmers who shared their real-life experiences about farming. According to their experience, okra bears better heat than tomatoes. In severe heat, okra continues to grow better, while tomatoes produce smaller fruits and are more likely to fail under high temperatures due to climate change. Farmers shared simple methods that can help keep crops healthy. The methods that are used by farmers include giving shade to protect crops, spraying leaves and watering them regularly, especially when the weather keeps getting hotter due to climate change

Archaeology · Geography · Lake district · Agricultural Economics and Practices · Agricultural Practices and Plant Genetics · Agricultural Science and Fertilization

Citation velocityhistorical
Highly citedNo

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