Cultures of Fermentation

Dados Bibliográficos

AUTOR(ES) Danilyn Rutherford
ANO 2021
TIPO Artigo
PERIÓDICO Current Anthropology
ISSN 0011-3204
E-ISSN 1537-5382
EDITORA University of Chicago Press
DOI 10.1086/715809
CITAÇÕES 3
ADICIONADO EM 2025-08-18
Prehistoric Fermentation, Delayed-Return Economies, and the Adoption of Pottery Technology

(2021)

Enduring Cycles

(2021)

Toward a Global Ecology of Fermented Foods

(2021)

Bamboo Shoot in Our Blood

(2021)

Ferramentas

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