Foodways of the Ancient Andes

Transforming Diet, Cuisine, and Society

Bibliographic Data

ID2230186
AuthorsGabriel Prieto (0000-0001-6229-986X, University of Florida, corresponding author)
Year2024
Volume80
Issue3
Pages368-370
Publication date2024-09-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Anthropological Research (JOURNAL)
Journal identifiersISSN: 0091-7710 • E-ISSN: 2153-3806
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/731151
OpenAlexW4401560916
LanguageEN