Ensuring Food Security Through Enhancing Microbiological Food Safety
Bibliographic Data
Food safety and food security are interrelated concepts with a profound impact on the quality of human life. Food security describes the overall availability of food at different levels from global to individual household. While, food safety focuses on handling, preparation and storage of foods in order to prevent foodborne illnesses. This review focuses on innovative thermal and non-thermal technologies in the area of food processing as the means to ensure food security through improving food safety with emphasis on the reduction and control of microbiological risks. The antimicrobial efficiency and mechanism of new technologies to extend the shelf life of food product were also discussed
Agriculture · Biology · Business · Food packaging · Food processing · Food quality · Food safety · Food safety risk analysis · Food security · Shelf life · Advanced Chemical Sensor Technologies · Listeria monocytogenes in Food Safety · Microbial Inactivation Methods · Biotechnology · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |