Jamie Oliver’s Food Revolution
Bibliographic Data
| ID | 22312602 |
|---|---|
| Authors | Peggy Rivage-Seul (corresponding author) |
| Year | 2011 |
| Volume | 17 |
| Issue | 1-2 |
| Pages | 283-285 |
| Publication date | 2011-04-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Appalachian Studies (JOURNAL) |
| Journal identifiers | ISSN: 1082-7161 • E-ISSN: 2328-8612 |
| Publisher | University of Illinois Press (PUBLISHER • US) |
| DOI | 10.2307/41446962 |
| OpenAlex | W4312893714 |
| Language | EN |
| Citations received | 4 |
Book Review| April 01 2011 Jamie Oliver’s Food Revolution Jamie Oliver’s Food Revolution, Jamie Oliver and Ryan Seacrest. Peggy Rivage-Seul Peggy Rivage-Seul Search for other works by this author on: This Site Google Journal of Appalachian Studies (2011) 17 (1-2): 283–285. https://doi.org/10.2307/41446962 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citation Peggy Rivage-Seul; Jamie Oliver’s Food Revolution. Journal of Appalachian Studies 1 January 2011; 17 (1-2): 283–285. doi: https://doi.org/10.2307/41446962 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All Scholarly Publishing CollectiveUniversity of Illinois PressJournal of Appalachian Studies Search Advanced Search The text of this article is only available as a PDF. © 2011 Appalachian Studies Association2011 Article PDF first page preview Close Modal You do not currently have access to this content
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| Citations per year | 0.27 |
|---|---|
| Citation span | 2011 - 2021 (11) |
| Highly cited | No |