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Analysis of Food Toxin Trends in the Federation of Bosnia and Herzegovina Over Five Years Period

Bibliographic Data

ID22320620
AuthorsSalih Tandir (University of Zenica), Adnan Mujezinović (0000-0001-5438-1353, University of Zenica), Suad Sivic (0000-0001-5696-8676, University of Zenica), Aida Sivic, Lejla Tandir (University of Zenica)
Year2017
Volume29
Issue4
Pages286
Publication date2017-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueMateria Socio Medica (JOURNAL)
Journal identifiersISSN: 1512-7680 • E-ISSN: 1986-597X
PublisherScopeMed (PUBLISHER • TR)
DOI10.5455/msm.2017.29.286-290
PMID29285001
OpenAlexW2770205682
LanguageEN
References cited1

INTRODUCTION: Alimentary toxoinfections represent a significant public health problem. Globalization of the market and food production, significant impoverishment of a large part of the population, and traditional approach with food preparation and consumption, cause a significant increase in the rates of population infections around the world. The epidemiological surveillance of the illness occurrence plays a significant role in monitoring and controlling the population's burden of diseases caused by unhygienically prepared and stored food. AIM: The aim of the article is to determine the rates and trends of food related diseases in the Federation of Bosnia and Herzegovina. RESULTS: The results of the analysis have shown that the rate of illness in the Federation of Bosnia and Herzegovina is declining but is still significantly higher than in developed western countries. Particularly great burden is on the population of the Zenica-Doboj Canton (ZDC), which can be due to the traditional relation to the preparation and storage of food, as well as to the relatively poorer economic situation in ZDC. CONCLUSION: We can conclude that the strengthening of the monitoring system, laboratory capacities, the availability of monitoring guides will enable responsible FBiH/Bosnia and Herzegovina institutions to better control and implement safer food practice

Business · Economic policy · Environmental health · Geography · Population · Russian federation · SAFER · Food Safety and Hygiene · Medicine · Vibrio bacteria research studies · Zoonotic diseases and public health · Epidemiology

  • Foodborne Illness Acquired in the United States—Major Pathogens

    Open Access•Elaine Scallan, Robert M Hoekstra et al.•Emerging infectious diseases•2011

Citation velocityhistorical
Highly citedNo

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