A Primitive Food Preparation Technique in Baja California
Bibliographic Data
| ID | 2234522 |
|---|---|
| Authors | Homer Aschmann (corresponding author) |
| Year | 1952 |
| Volume | 8 |
| Issue | 1 |
| Pages | 36-39 |
| Publication date | 1952-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Southwestern Journal of Anthropology (JOURNAL) |
| Journal identifiers | ISSN: 0038-4801 • E-ISSN: 2328-1839 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/soutjanth.8.1.3628552 |
| OpenAlex | W2328473380 |
| Language | EN |
| Citations received | 5 |
Archaeology · Cave · Geography · Archaeology and ancient environmental studies · Archaeology and Natural History · History · Latin American history and culture
A Possible Focus of Asiatic Influence in the Late Classic Cultures of Mesoamerica
A multi-proxy approach to archaeobotanical research
Seed Processing and the Origins of Food Production in Eastern North America
Reevaluating Diet and Technology in the Archaic Great Basin Using Starch Grain Assemblages from Hogup Cave Utah
The Role of Basketry in Early Holocene Small Seed Exploitation
| Unique citing works | 5 |
|---|---|
| Citations per year | 0,07 |
| Citation span | 1953 - 2017 (65) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 5 |