Vase Life and Quality of Cut Flower by NaOCl and Sucrose Treatment as Wet Harvesting Solution in Standard Chrysanthemum ‘Baekma’
Bibliographic Data
| ID | 22350802 |
|---|---|
| Authors | Yong Seung Roh (0000-0002-6628-0709, Mokpo National University), In Kyung Kim (0000-0003-4198-0888, Mokpo National University), Yong Kweon Yoo (0000-0001-6884-163X, Mokpo National University) |
| Year | 2017 |
| Volume | 20 |
| Issue | 5 |
| Pages | 521-530 |
| Publication date | 2017-10-30 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of People, Plants, and Environment (JOURNAL) |
| Journal identifiers | ISSN: 2508-7673 • E-ISSN: 2508-7681 |
| Publisher | Korean Society for People, Plants, and Environment (PUBLISHER) |
| DOI | 10.11628/ksppe.2017.20.5.521 |
| OpenAlex | W2792712548 |
| Language | EN |
| Citations received | 1 |
| References cited | 1 |
This study was carried out to examine the effective wet harvesting solution for development of wet distribution system in standard chrysanthemum (Dendranthema grandiflorum) 'Baekma'. The cut flowers were treated immediately in floral preservative solutions or dry condition after harvesting, and then the effects on quality of cut flower were compared. Also, we investigated the effects of NaOCl and sucrose on vase life and quality of cut flower. When the cut flowers were treated immediately in tap water, Chrysal OVB, Floralife, Hiflora solutions after harvesting, flower diameter and fresh weight of cut flower increased compared to dry condition treatment. In single treatment of 100 mgL -1 NaOCl as wet harvesting solution, flower diameter and fresh weight of cut flower increased more than other treatments, and vase life was prolonged to 1.5 days than control. But, flower diameter and fresh weight of cut flower decreased in 0 or 200 mgL -1 NaOCl. When the cut flowers were treated in combination solution of 100 mgL -1
Biology · Botany · Cut flowers · Sucrose · Vase · Vase life · Flowering Plant Growth and Cultivation · Mathematics · Plant Pathogens and Fungal Diseases · Plant Physiology and Cultivation Studies · Food Science · Horticulture
| Citations per year | 0.14 |
|---|---|
| Citation span | 2019 - 2019 (1) |
| Highly cited | No |