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Dendrobium nobile Lindl

A Review on Its Chemical Constituents and Pharmacological Effects

Bibliographic Data

ID22353743
AuthorsJuan Zhang (0000-0003-3613-6332, Chinese University of Hong Kong), Hongxi Xu (0000-0001-6238-4511, Shanghai University of Traditional Chinese Medicine), Hong-Xi Xu (Shanghai University of Traditional Chinese Medicine), Zhi-Li Zhao (Shanghai University of Traditional Chinese Medicine), Yan-Fang Xian (0000-0002-5032-0366, Chinese University of Hong Kong), Zhi-Xiu Lin (School of Chinese Medicine, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong 999077, China), Zhi‐Xiu Lin (0000-0003-2840-6179, Chinese University of Hong Kong)
Year2021
Volume4
Issue4
Pages235-242
Publication date2021-10-01
Open AccessYes
TypeARTICLE
VenueChinese Medicine and Culture (JOURNAL)
Journal identifiersISSN: 2589-9627 • E-ISSN: 2589-9473
PublisherOvid Technologies (Wolters Kluwer Health) (PUBLISHER)
DOI10.4103/cmac.cmac_44_21
OpenAlexW4287533919
LanguageEN
References cited37

Dendrobium nobile Lindl ( D. nobile ), a well-known precious herb, has a long history of use as a medicine and health food in China. Phytochemically, D. nobile has been found to contain various bioactive compounds, such as alkaloids, bibenzyl, phenanthrene, phenylpropanoids, and polysaccharides. Its medicinal applications are closely correlated to its diverse pharmacological activities, including antitumor, anti-inflammatory, nervous system protective, antifatigue, hypoglycemic, and hypolipidemic actions. In this review, we provide a comprehensive summary of the main chemical constituents and pharmacological activities of D. nobile , as well as the underlying molecular mechanisms for its bioactivities. It is expected that this review will provide a helpful scientific reference for the development and use of D. nobile

Bibenzyl · Herb · Medicinal herbs · Stereochemistry · Traditional medicine · Biological and pharmacological studies of plants · Chemistry · Medicine · Plant and animal studies · Plant Molecular Biology Research

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