From “commercial” to context
How the U.S. Gulf shrimp sector shares small-scale fisheries vulnerabilities
Bibliographic Data
| ID | 22415089 |
|---|---|
| Authors | Catherine Ménard (0009-0000-7730-6911, The University of Texas Health Science Center at Tyler), Shannon Guillot-Wright (0000-0001-9024-6722, The University of Texas Health Science Center at Tyler, corresponding author) |
| Year | 2026 |
| Volume | 193 |
| Pages | 107232 |
| Publication date | 2026-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Marine Policy (JOURNAL) |
| Journal identifiers | ISSN: 0308-597X • E-ISSN: 1872-9460 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.marpol.2026.107232 |
| OpenAlex | W7168014284 |
| Language | EN |
| References cited | 19 |
Corporate governance · Marine conservation · Shrimp · Socioeconomic status · Coral and Marine Ecosystems Studies · Marine and fisheries research · Marine Bivalve and Aquaculture Studies
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The impact of economic deregulation for health disparities among Gulf of Mexico commercial fishermen
A review of small-scale marine fisheries in the United States
Social protection and aquatic food systems
The Hotel of 10,000 Stars”
Establishing a governance threshold in small-scale fisheries to achieve sustainability
| Citation velocity | historical |
|---|---|
| Highly cited | No |