Association Between Nutritional Assessment Tools at Discharge and Readmission in Older Patients With Heart Failure

Bibliographic Data

ID22422945
AuthorsIwao Kojima (0000-0003-2638-4041, Department of Shizuoka Physical Therapy, Faculty of Health Science Tokoha University Shizuoka Japan, corresponding author), Shingo Koyama (0000-0002-3234-3994, Faculty of Health Sciences Tsukuba University of Technology Ibaraki Japan), Shu Tanaka (Major of Physical Therapy, Department of Rehabilitation, School of Health Sciences Tokyo University of Technology Tokyo Japan), Hiroki Saegusa (0009-0006-3855-596X, Graduate School of Comprehensive Human Sciences University of Tsukuba Tokyo Japan), Miho Nambu (0009-0000-4216-3076, Graduate School of Comprehensive Human Sciences University of Tsukuba Tokyo Japan), K Okawa (0000-0002-2805-0427, University of Tsukuba), Keigo Naka (Graduate School of Comprehensive Human Sciences University of Tsukuba Tokyo Japan), Haruhiko Kusumi (0000-0003-1829-3262, Graduate School of Comprehensive Human Sciences University of Tsukuba Tokyo Japan), Haruna Sugiyama (Graduate School of Comprehensive Human Sciences University of Tsukuba Tokyo Japan), Minoru Yamada (0000-0003-3291-0175, Faculty of Human Sciences University of Tsukuba Tokyo Japan)
Year2026
Volume26
Issue7
Pagese70649-e70649
Publication date2026-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGeriatrics and gerontology international/Geriatrics & gerontology international (JOURNAL)
Journal identifiersISSN: 1444-1586 • E-ISSN: 1447-0594
PublisherWiley (PUBLISHER • GB)
DOI10.1111/ggi.70649
PMID42413565
OpenAlexW7167601072
LanguageEN
References cited7

The data supporting the findings of this study are available from the corresponding author upon reasonable request.

Disease · Heart disease · Heart failure · MEDLINE · Cardiovascular Function and Risk Factors · Heart Failure Treatment and Management · Nutrition and Health in Aging

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