Big society or broken society
Food banks in the UK
Dados Bibliográficos
| ID | 2247669 |
|---|---|
| Autores | Pat Caplan (Emeritus Professor of Anthropology at Goldsmiths. She has worked on food (and many other issues) in Tanzania, India and the UK., autor correspondente) |
| Ano | 2016 |
| Volume | 32 |
| Fascículo | 1 |
| Páginas | 5-9 |
| Data de publicação | 2016-02-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Anthropology Today (JOURNAL) |
| Identificadores do periódico | ISSN: 0268-540X • E-ISSN: 1467-8322 |
| Editora | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/1467-8322.12223 |
| OpenAlex | W2296072899 |
| Idioma | EN |
| Citações recebidas | 45 |
| Referências citadas | 17 |
This article discusses the recent increase in food poverty in the UK, the reasons for this and some of the ways in which it is being addressed by the voluntary or third sector, with a particular focus on food banks. Through use of a number of anthropological concepts such as reciprocity and gifting, shame and stigma, some of the complexities and contradictions which arise in this situation are revealed. Through the prism of food poverty and food aid, the piece poses a series of questions about rights and entitlement, as well as the political economy of inequality and austerity and the policies implicated in them and seeks to demonstrate that anthropology has a contribution to make in this area
Agriculture · Austerity · Development economics · Economic growth · Economics · Food security · Inequality · Political economy · Political science · Politics · Poverty · Right to food · Shame · Sociology · Food Security and Health in Diverse Populations · Law · Social Issues and Policies
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The do-gooders and scroungers’
Međusektorska suradnja u području distribucije hrane kao odgovor na probleme siromaštva i materijalne deprivacije
I was not aware of the hardship
Aged spaces in an era of austerity
The Micropolitics of Care
A Qualitative Evaluation of the Warm Banks Scheme as a Response to the Cost‐of‐Living Crisis in North East England
A descriptive analysis of food pantries in twelve American states
Factors influencing consumer use of social supermarkets in the UK
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Perception and willingness to contribute towards food banking in the Ashanti Region of Ghana
Change and innovation in food aid provision in Sussex and Southwest London during the Covid-19 pandemic
Carmelo Lisón Tolosana (1929-2020)
Do Challenges in the Accessibility of Welfare Services Explain the Need for Food Aid
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Between Ecclesiology and Ontology
Bottom of the Pile”
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New spaces, ordinary practices
Youthquake
Précarisation alimentaire, résistances individuelles et expériences pratiques
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The growth of food banks in Britain and what they mean for social policy
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Sometimes, it's not just about the food
I Just Didn’t Fit into the Way That They Did Church”
Dimensions of marketplace exclusion
Holiday Clubs as Community Organizations
Understanding the health and wellbeing challenges of the food banking system
Réduire les déchets alimentaires par la créativité et la convivialité
Ways to care
Food Poverty and Insecurity
Third-Sector Advocacy
Solidarities In and Through Work in an Age of Extremes
Struggling for Food in a Time of Crisis
Struggling for food in a time of crisis
Win-win
Food banks and voucher holders
Austerity's implications
Sweet charity?
Give and take in families
Revolting Subjects
Austerity, sanctions, and the rise of food banks in the UK
Food Bank Usage Is a Poor Indicator of Food Insecurity
Food Poverty and Food Policy
Food and Poverty in Britain
Food for thought
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
The Gift
A free gift makes no friends
Lay epidemiology and the prevention paradox
| Obras citantes distintas | 45 |
|---|---|
| Citações por ano | 4,5 |
| Intervalo de citações | 2016 - 2026 (11) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 39 |