Food, culture and health

This article explores the complex interplay among food, culture, and health. It examines how dietary habits have evolved, from hunter-gatherer societies to the globalization of Western diets, and their profound effects on cultural traditions and human health. While global markets reshape local diets, anthropological evidence suggests nutrition programmes work best when they build on cultural food knowledge rather than replace it. Our findings point to a pressing need for public health approaches that recognize food's role beyond mere sustenance - though implementing such culturally aware interventions remains challenging in practice

Art · Environmental ethics · Epistemology · Sociology · Anthropology · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Nutrition, Genetics, and Disease · Philosophy

• Food Festivals and Local Development in Italy

  Open Access•M F Fontefrancesco•Food Festivals and Local…•2020

  Añadir item

• Dietary quality among men and women in 187 countries in 1990 and 2010

  Open Access•Fumiaki Imamura, Renata Micha et al.•The Lancet Global Health•2015

  Añadir item

• Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

  Open Access•Bridget Kelly, Stefanie Vandevijvere et al.•Obesity Reviews•2019

  Añadir item

• Diet and the evolution of human amylase gene copy number variation

  Open Access•George H Perry, Nathaniel J Dominy et al.•Nature Genetics•2007

  Añadir item

• The Neolithic Transition and the Genetics of Populations in Europe

  A J Ammerman, Luigi Luca Cavalli-Sforza•Neolithic Transition and the…•1984

  Añadir item

• Barriers for an effective communication around clinical decision making

  Open Access•José Joaquín Mira, Mercedes Guilabert et al.•Health Expectations•2014

  Añadir item

• Biocultural Approaches in Human Biology

  Open Access•Darna L Dufour•American Journal of Human Biology•2006

  Añadir item

• Ultra-processed foods

  Open Access•Carlos Augusto Monteiro, Geoffrey Cannon et al.•Public Health Nutrition•2019

  Añadir item

• Is the world converging to a ‘Western diet’

  Open Access•Azzeddine Azzam•Public Health Nutrition•2021

  Añadir item

• Four Models of Science Journalism

  David Secko, Elyse Amend et al.•Journalism Practice•2012

  Añadir item

• Food sovereignty and the quinoa boom

  Tanya M Kerssen•Third World Quarterly•2015

  Añadir item

• The Anthropology of Food and Eating

  Sidney W Mintz, Christine M Du Bois•Annual Review of Anthropology•2002

  Añadir item