Disability and the (dysbiotic) gut
Sensing, tasting and knowing with food
Bibliographic Data
| ID | 2250177 |
|---|---|
| Authors | Kateřina Kolářová (0000-0002-9864-2356, Institute of Sociology of the Czech Academy of Sciences Prague Czech Republic, corresponding author), Tereza Stöckelová (0000-0001-9251-7987, Institute of Sociology of the Czech Academy of Sciences Prague Czech Republic), Lukáš Senft (0000-0001-9297-7721, Institute of Sociology of the Czech Academy of Sciences Prague Czech Republic) |
| Year | 2023 |
| Volume | 45 |
| Issue | 6 |
| Pages | 1242-1258 |
| Publication date | 2023-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sociology of Health & Illness (JOURNAL) |
| Journal identifiers | ISSN: 0141-9889 • E-ISSN: 1467-9566 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/1467-9566.13584 |
| PMID | 36427010 |
| OpenAlex | W4310054777 |
| Language | EN |
| Citations received | 6 |
| References cited | 53 |
This article offers insights into eating practices, conceptualising and making of 'good' food by people living with chronic disease. Based on ethnographic research focussing on people with Inflammatory Bowel Disease (Crohn's disease, ulcerative colitis and undefined IBD) in the Czech Republic, we explore what it would mean to conceptualise disability from the non-normative gut. We trace the practices of tinkering with foods and one's body, and ways of learning to sense (with) dysbiotic guts that people with IBD develop. Departing from the established notions of digestion and metabolism as universal biological processes, people with IBD create an embodied crip archive of knowledge through their eating practices, ways of making and sensing food and metabolic sampling. Most importantly, these practices offer, as we argue, new pathways into exploring crip embodiments as a place from which to acknowledge and do more-than-human collaboration, heath and ecologies
Audiology · Biology · Wine · Wine tasting · Autism Spectrum Disorder Research · Food Science · Infant Health and Development · Medicine · Obesity and Health Practices · Psychology
Grounded Theory for Qualitative Research
Model Cases
Toward a Queer Crip Feminist Politics of Food
Crip Theory
Gut Feminism
Regimes of Patienthood
Food as exposure
Making Taste Public
Crip Theory. Cultural Signs of Queerness and Disability
Embodied uncertainty
The Sociology of Food
I Eat an Apple. On Theorizing Subjectivities
Routledge Handbook of Disability Studies
Visceral Prostheses
The lived body
Reflections for a Sociological Representation of the Eater
Animacies
Living On; Not Getting Better
Queering the Crip or Cripping the Queer
The Body Multiple
Self-Help Literature and the Making of an Illness Identity
How to Talk About the Body? the Normative Dimension of Science Studies
Missing Pieces
If you can't eat what you like, like what you can
Nutritional altruism and functional food
Food and eating as social practice - understanding eating patterns as social phenomena and implications for public health
The illness experience
Enjoy your food
Demedicalizing Health
| Unique citing works | 6 |
|---|---|
| Citations per year | 2 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |