The Sociology of Food and Eating (Book)
Bibliographic Data
| ID | 2250786 |
|---|---|
| Authors | Diane Seymour (corresponding author) |
| Year | 1984 |
| Volume | 6 |
| Issue | 1 |
| Pages | 109-109 |
| Publication date | 1984-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sociology of Health & Illness (JOURNAL) |
| Journal identifiers | ISSN: 0141-9889 • E-ISSN: 1467-9566 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/1467-9566.ep10778180 |
| OpenAlex | W2008736661 |
| Language | EN |
Citation · Library science · Sociology · Computer Science · Culinary Culture and Tourism · Organic Food and Agriculture
| Citation velocity | historical |
|---|---|
| Highly cited | No |