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Everyone eats

Understanding food and culture by Anderson, Eugene Newton

Bibliographic Data

ID2256406
AuthorsM V Rosales (0000-0001-6576-2039, Iscte – Instituto Universitário de Lisboa, corresponding author)
Year2015
Volume23
Issue1
Pages87-88
Publication date2015-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSocial Anthropology (JOURNAL)
Journal identifiersISSN: 0964-0282 • E-ISSN: 1469-8676
PublisherBerghahn Books (PUBLISHER • GB)
DOI10.1111/1469-8676.12096_1
OpenAlexW1574701490
LanguageEN

Archaeology · Food culture · Genealogy · Sociology · Culinary Culture and Tourism · History

Citation velocityhistorical
Highly citedNo

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Open DOISci-Hub
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