Science and Civilisation in China, Vol. 6, Biology and Biological Technology, Part 5. Fermentations and Food Sciences

Daniel F. Austin, Book Review Editor

Bibliographic Data

ID22620139
AuthorsDorothea Bedigian (0000-0001-6652-2758, Washington University in St. Louis, corresponding author)
Year2002
Volume56
Issue2
Pages217-217
Publication date2002-04-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1663/0013-0001(2002)056[0217:sacicv]2.0.co;2
OpenAlexW2129596719
LanguageEN

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