Meat in the genes
Bibliographic Data
| ID | 2265133 |
|---|---|
| Authors | A Peace (0000-0002-4161-1946, The University of Adelaide, corresponding author) |
| Year | 2008 |
| Volume | 24 |
| Issue | 3 |
| Pages | 5-10 |
| Publication date | 2008-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Anthropology Today (JOURNAL) |
| Journal identifiers | ISSN: 0268-540X • E-ISSN: 1467-8322 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1467-8322.2008.00583.x |
| OpenAlex | W2061813088 |
| Language | EN |
| Citations received | 6 |
| References cited | 8 |
At a time when it is all the more necessary to reduce levels of meat production in order to restrict greenhouse-gas emissions from the livestock industry, the combined insights of neo-evolutionary thinking and cultural anthropology have been drawn upon in a major marketing campaign in Australia to significantly increase levels of meat eating
Biology · Business · Economics · Greenhouse gas · Livestock · Meat packing industry · Microeconomics · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Ecology · Food Science
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,38 |
| Citation span | 2010 - 2018 (9) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 6 |