Fast Food/Slow Food
The Cultural Economy of the Global Food System edited by Richard Wilk
Bibliographic Data
| ID | 2279563 |
|---|---|
| Authors | R S Khare (University of Virginia, corresponding author) |
| Year | 2008 |
| Volume | 110 |
| Issue | 1 |
| Pages | 153-154 |
| Publication date | 2008-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1548-1433.2008.00018_81.x |
| OpenAlex | W2088413655 |
| Language | EN |
Citation · Economics · Economy · Library science · Sociology · Computer Science · Culinary Culture and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |