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Resumo

This paper uses themes from political ecology to develop insights into the billion dollar shrimp aquaculture sector in Thailand. We find that corporations can exercise only limited control over shrimp production and that there is no clear trend toward larger operations. We explain the continued viability of small owner‐operated farms by looking at how shrimp farming is located in physical and social space, and at the ability of owner‐operators to work within the highly unstable socio‐ecological processes of shrimp production. We also find that shrimp farming has induced a spatially‐uneven increase in state territorial regulation. The spatial distribution of regulation is shaped by differences in how landscapes become politicized, and the degree of jurisdictional clarity. We conclude that industry self‐regulation has limited prospects for containing the social and environmental problems of shrimp farming in Thailand, but that expanded state regulation that mobilizes the participation of local people might be effective.

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