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Community-supported agriculture in the United States

Social, ecological, and economic benefits to farming

Bibliographic Data

ID2285683
AuthorsM Paul (0000-0003-4284-8862, Samuel DuBois Cook Center on Social Equity Duke University Durham North Carolina, corresponding author)
Year2019
Volume19
Issue1
Pages162-180
Publication date2019-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Agrarian Change (JOURNAL)
Journal identifiersISSN: 1471-0358 • E-ISSN: 1471-0366
PublisherWiley (PUBLISHER • GB)
DOI10.1111/joac.12280
OpenAlexW2810355601
LanguageEN
Citations received20
References cited28

In the United States, there is a tremendous amount of interest in community-supported agriculture (CSA) among farmers, consumers, activists, and policymakers. Despite the attention garnered by CSA and the resurgence of local agriculture, relatively few studies have examined the livelihood opportunities for farmers within local agriculture. This paper evaluates the livelihoods of CSA farmers from the farmers' perspective in the Connecticut River Valley of Massachusetts. Results indicate that although CSA farmers earn more farm income than other farms across the United States on average, they still earn far below the median national income and generally fail to earn a living wage. Despite these findings, CSA farmers stressed the importance of the broader social, ecological, and economic benefits to farming. Although these non-market benefits are a significant source of well-being from the CSA farmers' perspective, CSA has largely failed to provide adequate livelihoods for farmers to date

Agricultural economics · Agriculture · Business · Economic growth · Economics · Geography · Labour economics · Livelihood · Socioeconomics · Wage · Agricultural Innovations and Practices · Organic Food and Agriculture · Urban Agriculture and Sustainability

  • Local food systems

    Open Access•Laura Enthoven, Goedele Van Den Broeck•Agricultural Systems•2021

  • Benefit perceptions and their influence on the willingness to join community supported agriculture (CSA)

    Open Access•Stefan Galley, Razia Saleh et al.•Cleaner and Responsible Consumption•2025

  • Overcoming divergence

    Open Access•Claudia Vaderna, Robert Home et al.•Humanities and Social Sciences…•2022

  • The Contradictions of Pursuing Holistic Sustainability on a CSA Farm

    Caitlin Morgan, Caitlin Bradley Morgan•Gastronomica The Journal of Food…•2025

  • Socially embedding the food system

    Futoshi Sato, L Calvet-Mir et al.•Local Environment•2024

  • Is community-supported agriculture a case of real utopia? The case of Germany

    Open Access•Hannah Bücheler, Christine Bosch•Agroecology and Sustainable Food…•2026

  • Social policy and environment in Brazil

    Open Access•Ana Paula Pedrosa, Romana Xerez•Global Social Policy•2023

  • Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France

    Open Access•Pierre Chiaverina, Sophie Drogué et al.•Ecological Economics•2023

  • Transforming labour around food? the experience of community supported agriculture in Italy

    Open Access•Adanella Rossi, Alessandra Piccoli et al.•Agriculture and Human Values•2024

  • Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada

    Open Access•Stevens Azima, Patrick Mundler•Agriculture and Human Values•2022

  • Selective, reciprocal and quiet

    Open Access•Guilherme Raj•Agriculture and Human Values•2024

  • Collective autonomy of small-scale farmers and the shared responsibility of transitions to fairer and more just food systems

    Open Access•Grace O’connor, Kimberley Reis et al.•Journal of Rural Studies•2025

  • Contrasting Prosumption Models

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  • Willingness of Tea Farmers to Adopt Ecological Agriculture Techniques Based on the UTAUT Extended Model

    Open Access•Kexiao Xie, Yuerui Zhu et al.•International Journal of…•2022

  • Generating insights to improve the performance of communities supported agriculture

    Open Access•Gustavo Alves de Melo, Maria Gabriela Mendonça Peixoto et al.•Environment Development and…•2024

  • Trends and challenges in implementing community-supported agriculture

    Open Access•Gustavo Alves de Melo, Samuel Borges Barbosa et al.•Environment Development and…•2024

  • Becoming community economy

    Guilherme Raj, Giuseppe Feola•Local Environment•2026

  • Unlearning in sustainability transitions

    Open Access•Laura Van Oers, Giuseppe Feola et al.•Environmental Innovation and…•2023

  • Regeneration at a distance from the state

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  • Changes in the Land

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    Tasso Adamopoulos, Diego Restuccia•American Economic Review•2014

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    Cynthia Abbott Cone, Andrea Myhre•Human Organization•2000

  • Farm Subsidies and Technical Change

    Open Access•Elizabeth Ramey, Elizabeth A Ramey•Rethinking Marxism•2014

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  • Debt and Dispossession

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  • Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars

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  • Finance for Agriculture or Agriculture for Finance

    Open Access•Sylvia J Martins, Sarah J Martins et al.•Journal of Agrarian Change•2015

  • Finance Capital, Food Security Narratives and Australian Agricultural Land

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  • Sowing the Seeds of Their Own Destruction

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  • Small farms, smaller plots

    Mark Paul, Mwangi Wa Gĩthĩnji•The Journal of Peasant Studies•2018

Unique citing works20
Citations per year4
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 20

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