Dan Jurafsky
The Language of Food: A Linguist Reads the Menu
Bibliographic Data
| ID | 22870947 |
|---|---|
| Authors | Guy Cook (0000-0001-8907-7212, corresponding author) |
| Year | 2016 |
| Volume | 37 |
| Issue | 1 |
| Pages | 139-142 |
| Publication date | 2016-02-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Applied Linguistics (JOURNAL) |
| Journal identifiers | ISSN: 0142-6001 • E-ISSN: 1477-450X |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/applin/amv021 |
| OpenAlex | W2255612975 |
| Language | EN |
Linguistics · Computer Science · Historical Linguistics and Language Studies · Linguistic Variation and Morphology · Linguistics and Discourse Analysis · Philosophy · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |