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Workplace Preference among Farmworkers

Piece Rate, Pesticides, and the Perspective of Fruit and Vegetable Harvesters

Bibliographic Data

ID2291407
AuthorsRachel Soper (0000-0002-7337-9336, Department of Sociology California State University, Channel Islands, corresponding author)
Year2021
Volume86
Issue4
Pages728-751
Publication date2021-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueRural Sociology (JOURNAL)
Journal identifiersISSN: 0036-0112 • E-ISSN: 1549-0831
PublisherWiley (PUBLISHER • GB)
DOI10.1111/ruso.12377
OpenAlexW3134147956
LanguageEN
Citations received3
References cited29

Farmworkers in US agriculture encounter structural vulnerability. They are economic refugees, fleeing starvation. After risking their lives to cross the border and find work, they continue to be marginalized in society, and constantly fear deportation. Although farmwork is hazardous, it is necessary to be able to support themselves and their families. Research has found that although farmworkers are aware of the health side effects that result from exposure to pesticides, they continue to labor in conventional fields because not working is viewed as a larger risk. This study adds to that literature by asking farmworkers about preference for working in organic or conventional production. Even when organic is an option, farmworkers prefer conventional production when they earn more money in conventional. Because of their extreme economic vulnerability, the possibility of earning less income to work in a safer environment is viewed as undesirable. Rather than changing wage structure to incentivize working in organic agriculture, what is needed, in addition to more political protection for farmworkers, is increased regulation of pesticides. All agricultural workplaces should be made less toxic

Agriculture · Business · Economics · Geography · Preference · Production (economics · SAFER · Vulnerability (computing · Work (physics · Agriculture and Farm Safety · Engineering · Environmental Justice and Health Disparities · Organic Food and Agriculture

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Unique citing works3
Citations per year0,75
Citation span2022 - 2026 (5)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3

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