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Appetite for health-related food taxes

New Zealand stakeholder views

Bibliographic Data

ID22945929
AuthorsLouise Signal (0000-0003-4715-6718, University of Otago, corresponding author), Louise N Signal (Health Promotion and Policy Research Unit, University of Otago, 21A Mein St, Wellington South, Wellington, New Zealand), Carolyn Watts (0000-0001-7793-5363, Quigley and Watts Ltd, 93 Cuba Mall, Te Aro, Wellington, New Zealand), Celia Murphy (Quigley and Watts Ltd, 93 Cuba Mall, Te Aro, Wellington, New Zealand), Helen Eyles (0000-0002-9521-3513, University of Auckland), Cliona Ni Mhurchu (0000-0002-1144-9167, National Institute for Health Innovation, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland, New Zealand)
Year2018
Volume33
Issue5
Pages791-800
Publication date2018-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueHealth Promotion International (JOURNAL)
Journal identifiersISSN: 0957-4824 • E-ISSN: 1460-2245
PublisherOxford University Press (OUP) (PUBLISHER)
DOI10.1093/heapro/dax019
PMID28475738
OpenAlexW2611790539
LanguageEN
Citations received4
References cited11

There is increasing discussion globally of the value of health-related food taxes and subsidies to address obesity and noncommunicable diseases. In order for such policies to be successful it is important to understand the positions of key stakeholders. This research investigated New Zealand (NZ) stakeholders' views on the feasibility and acceptability of selected health-related food taxes and subsidies over the next 5 to 10 years. Twenty semi-structured interviews were undertaken by telephone from November 2014 to May 2015. The purposive sample of key stakeholders included politicians, bureaucrats, public health experts, food industry leaders and consumer representatives. Prior to interviews participants were sent summary information on the estimated impacts of a range of health-related food taxes and subsidies on dietary intake and mortality. According to key stakeholders there appears to be little appetite for taxes on foods high in saturated fat or salt in NZ. Stakeholders largely agreed that a tax on sugar-sweetened beverages (SSBs) and a subsidy on fruit and vegetables were both feasible and likely acceptable. There was strong support for starting with a SSBs tax, possibly framed around protecting children and dental health. Addressing obesity and noncommunicable diseases is a multidimensional challenge. A tax on SSBs and a subsidy on fruit and vegetables, possibly in tandem, could be part of the solution in NZ. There is growing interest in, and evidence for, health-related taxes and subsidies internationally. Given the critical role of stakeholder support for such policies similar research on stakeholders' views may assist the implementation of health-related food taxes and subsidies in other jurisdictions.

Appetite · Business · Environmental health · Political science · Public relations · Stakeholder · Endocrinology · Medicine · Nutritional Studies and Diet · Obesity and Health Practices · Obesity, Physical Activity, Diet · Psychology

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    Open Access•Hannah Forde, Patricia Scarborough et al.•Food Policy•2025

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    Open Access•Michelle Eykelenboom, Maartje M Van Stralen et al.•Public Health Nutrition•2021

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    Open Access•Jasmin Bhawra, Jessica L Reid et al.•Canadian Journal of Public Health•2018

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  • The Politics of Health Promotion

    Open Access•Louise Signal•Health Promotion International•1998

  • Process, pitfalls and profits

    Open Access•Louise Signal, Louise N Signal et al.•Health Promotion International•2016

  • The Key Informant Technique

    Open Access•Marc‐adélard Tremblay•American Anthropologist•1957

Unique citing works4
Citations per year0,5
Citation span2018 - 2025 (8)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 4

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Open DOISci-HubOpen Access
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