Yield and Nutritive Value of Grain, Glumes and Straw of Triticum dicoccum Produced by Prehistoric Technology in Comparison to T. aestivum Produced by Modern Technology

Agronomy · Biology · Grain yield · Metallurgy · Prehistory · Statistics · Straw · Value (mathematics) · Yield (engineering) · Food composition and properties · Materials Science · Mathematics · Phytase and its Applications · Plant Micronutrient Interactions and Effects

• From paleoclimate variables to prehistoric agriculture

  Open Access•D A Contreras, Alberte Bondeau et al.•Quaternary International•2019

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• Kernel Weights of Triticum, Hordeum, Avena, Secale and Panicum Species can be used for Better Estimation of Importance of Different Cereal Species in Archaeobotanical Assemblages

  Open Access•Michal Hejcman, Lukáš Hlísníkovský et al.•Interdisciplinaria Archaeologica…•2016

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• Trends in cereal cultivation in the Czech Republic from the Neolithic to the Migration period (5500 b.c.–a.d. 580)

  Open Access•Dagmar Dreslerová, Petr Kočár•Vegetation History and…•2013

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• Anthropogenic indicators in pollen diagrams in eastern France

  Open Access•Cécile Brun•Vegetation History and…•2011

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• From the granary to the field; archaeobotany and experimental archaeology at l’Esquerda (Catalonia, Spain)

  Open Access•Carmen Cubero Corpas, Carmen Cubero i Corpas et al.•Vegetation History and…•2007

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• A comparison of early Neolithic crop and weed assemblages from the Linearbandkeramik and the Bulgarian Neolithic cultures

  Open Access•Angela Kreuz, Elena Marinova et al.•Vegetation History and…•2005

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• Variety in cereal cultivation in the Late Bronze and Early Iron Ages in relation to environmental conditions

  Open Access•Dagmar Dreslerová, Petr Kočár et al.•Journal of Archaeological Science•2012

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• Neolithic Farming in Central Europe

  Amy Bogaard, Bogaard Amy•Neolithic farming in Central Europe•2004

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