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The Uses of Alcohol and Their Cultural Regulation

Bibliographic Data

ID2302392
AuthorsKlaus Makela (0000-0002-2181-5706, The Finnish Foundation for Alcohol Studies, corresponding author)
Year1983
Volume26
Issue1
Pages21-31
Publication date1983-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueActa Sociologica (JOURNAL)
Journal identifiersISSN: 0001-6993 • E-ISSN: 1502-3869
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/000169938302600102
OpenAlexW1990778698
LanguageEN
Citations received10
References cited6

Alcoholic beverages have multiple objective uses that can be analyzed to some degree independently of prevailing cultural attitudes. Three main uses which are directly based on the physical properties of beverage alcohol as a substance are identified: nutritional use. medicinal use and use as an intoxicant The following physical properties of beverage alcohol are singled out for discussion. medicinal effects, caloric content, liquid state, taste and intoxicating effects. The use of alcohol as a gift and for sacral purposes are examples of the derived uses that are based on its cultural meanings rather than on its physical properties In consuming alcohol, its nutritional, med icinal and intoxicating effects are always simultaneously present. Thus the different uses interact on the level of drinking behavior without distinct boundaries The histoncally dominant use is of prime importance, however, from the perspective of the dynamics of cultural regulation. Restraining the side effects of nutritives is different from domesticating an intoxicant. Cul tures in which nutritional use is of little historical importance are faced with the latter task In a critique of Pittman's typology, it is argued that Italy and France, on the one hand, and the Jews, Scandinavians and Camba, on the other, are variations of two basic types with regard to alcohol. In Italy and France, the nutritional use of alcohol is historically dominant, but the French have developed more tolerant attitudes towards the intoxicating side effects of wine Among the Jews, the Scandinavians and the Camba alike, alcohol is an intoxicant, but these three cultures have developed alternative nor mative solutions for the regulation of its use

Alcohol · Biology · Sociology · Taste · Typology · Anthropology · Culinary Culture and Tourism · Medicine · Psychology · Social Psychology

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Unique citing works10
Citations per year0,31
Citation span1994 - 2024 (31)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 10

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