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Extensive Food Adulteration in Bangladesh

A Violation of Fundamental Human Rights and the State's Binding Obligations

Bibliographic Data

ID2308306
AuthorsM Solaiman (0000-0003-1031-9923), S M Solaiman (School of Law, University of Wollongong, Australia), Abu Noman Mohammad Atahar Ali (0000-0002-9719-132X, School of Law, University of Wollongong, Australia)
Year2014
Volume49
Issue5
Pages617-629
Publication date2014-10-01
Open AccessYes
TypeARTICLE
VenueJournal of Asian and African Studies (JOURNAL)
Journal identifiersISSN: 0021-9096 • E-ISSN: 1745-2538
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/0021909614523547
OpenAlexW2144880697
LanguageEN
Citations received1
References cited9

The right to life is inherently connected with the right to food which implies that any foodstuff be nutritious and safe. The government of Bangladesh bears binding obligations to protect these rights under both international human rights instruments and its national constitution. The violation of these rights has, nonetheless, been commonplace causing numerous human deaths and terminal diseases. The perpetrators have been adulterating foods, flouting laws with impunity and taking advantage of regulatory impotence and governmental lenience for decades. Laws exist in books, regulators subsist in theory, but consumers die without remedies. This situation must not prevail forever as every human has an inherent right to live until their natural demise. This article aims to explore the binding obligations of the government to prevent food adulteration and to protect people's essential rights. It highlights that numerous laws exist almost invisibly in the country, and recommends that their enforcement be reinforced in order to protect the people who are exposed to the overly contaminated food markets in Bangladesh

Biology · Business · Constitution · Demise · Economics · Enforcement · Food security · Government (linguistics · Human rights · Impunity · Law and economics · Order (exchange · Political science · Right to food · State (computer science · Bangladesh Politics, Society, and Development · Law

  • Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration

    Open Access•Dalia Yeasmin, Musa Baker et al.•BMC Public Health•2023

  • The Fight for the Right to Food

    Open Access•Jean Ziegler, Christophe Golay et al.•Fight for the Right to Food•2011

  • The human right to water

    Open Access•Peter H Gleick, P Gleick•Water Policy•1998

  • Human right to food security in refugee settings

    A M N Renzaho•Australian Journal of Human Rights•2002

Citations per year0.33
Citation span2023 - 2023 (1)
Highly citedNo

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