Recipes for Thought
Knowledge and Taste in the Early Modern English Kitchen
Bibliographic Data
| ID | 23155679 |
|---|---|
| Authors | Viktoria Von Hoffmann (0000-0001-8185-331X, Villa I Tatti – The Harvard University Center for Italian Renaissance Studies, corresponding author) |
| Year | 2016 |
| Volume | 21 |
| Issue | 2 |
| Pages | 146-147 |
| Publication date | 2016-07-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Reformation (JOURNAL) |
| Journal identifiers | ISSN: 1357-4175 • E-ISSN: 1752-0738 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/13574175.2016.1233639 |
| OpenAlex | W2566520654 |
| Language | EN |
| Citations received | 8 |
"Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen." Reformation, 21(2), pp. 146–147
Aesthetics · Art · Taste · Culinary Culture and Tourism · Historical Economic and Social Studies · Neuroscience · Philosophy · Psychology · Reformation and Early Modern Christianity
For a semiotic multisensorial analysis of urban space. The case of Ballaro and Vucciria markets in Palermo
Already Acquainted with the Methods of Mr. Appert”
Iconic dishes, culture and identity
Writing Knowledge, Forging Histories
Unpacking Recipes and Communicating Experience
Cabinet Work
Presenting a Book to Orinda”
Communicating Medical Recipes
| Citations per year | 0.89 |
|---|---|
| Citation span | 2017 - 2025 (9) |
| Highly cited | No |