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Modern Hungers

Food and Power in Twentieth-Century Germany

Bibliographic Data

ID23167384
AuthorsAlexander Weinreb (0000-0003-2441-4040, corresponding author), Alice Weinreb
Year2017
Pages312
Publication date2017-06-22
Open AccessNo
TypeBOOK
VenueModern Hungers (SOURCE_BOOK)
PublisherOxford University Press (PUBLISHER • GB)
DOI10.1093/acprof:oso/9780190605094.001.0001
OpenAlexW4230575614
ISBN9780190605094
Open LibraryOL28630940M
LanguageEN
Citations received12

This book explores Germany’s role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars. Because Germany played a central role in these conflicts, the political and economic ambitions of its changing governments had international ramifications. At the same time, focusing on changing methods of cooking, shopping, and eating reveals the politics that shape everyday life, especially women's daily activities. Each chapter focuses on a specific era to unpack particular components of the modern food system. The book argues that hunger was key to military strategy in the First World War and to discourses human rights during the Allied occupation, while showing how food rationing shaped race during the Third Reich. The second half of the book compares East Germany (GDR) and West Germany (FRG), revealing similarities as well as differences between the socialist and capitalist food systems. Bringing together a diverse array of sources ranging from cookbooks to complaint letters, political speeches to nutritional studies, Modern Hungers offers historical context for many key concerns of the current age, from food aid and the struggle to end famine to contemporary obesity epidemics

Context (archaeology) · Economic history · Economics · Economy · Famine · Political economy · Political science · Politics · Rationing · Sociology · World War II · European history and politics · History · Law · Economic conditions · Food · Food industry and trade · Food supply · Germany · Hunger · Political aspects · politics and government · Power (Social sciences) · Social aspects · Social conditions

  • Visualising the Modern Housewife

    Open Access•Christine De Matos•Histories•2024

  • State socialist vs. (neo-)liberal governmentality? Weight loss TV shows and the fight against fatness in East and West Germany, 1970s–1980s

    Open Access•Stefan Offermann•History of the Human Sciences•2026

  • I didn't realize that food holds such an important place in our lives’

    Open Access•Ayana R Sassoon•Holocaust Studies•2026

  • Food–gender relationship on the backdrop of war

    Open Access•Yuliia Mieriemova•Food Culture & Society•2024

  • Ingrained habits

    Nathan Hopson•Food Culture & Society•2020

  • Textbooks, hunger, and humanitarian narratives

    Open Access•Anne van Mourik•Journal of Transatlantic Studies•2024

  • Calculating war, calculating peace

    Jan Lambertz•European Review of History Revue…•2023

  • World War I and the Origins of the Modern Food System

    Lauren Janes, April Merleaux et al.•Global Food History•2019

  • Many Mouths

    Open Access•Nadja Durbach•Many Mouths•2020

  • Food and Drink and the War of Words During the Great War

    Elizabeth Stice•Journal of War and Culture Studies•2025

  • Introduction

    Open Access•Frank Biess, Astrid M Eckert•Central European History•2019

  • Cohesive Difference

    Open Access•Karrin Hanshew•Central European History•2019

Citations per year1.71
Citation span2019 - 2026 (8)
Highly citedNo

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