Making Space for Red Tide
Discolored Water and the Early Twentieth Century Bayscape of Japanese Pearl Cultivation
Bibliographic Data
| ID | 23213801 |
|---|---|
| Authors | Kjell Ericson (Yale University, corresponding author) |
| Year | 2017 |
| Volume | 50 |
| Issue | 2 |
| Pages | 393-423 |
| Publication date | 2017-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of the History of Biology (JOURNAL) |
| Journal identifiers | ISSN: 0022-5010 • E-ISSN: 1573-0387 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s10739-016-9443-x |
| PMID | 27052510 |
| OpenAlex | W2317957231 |
| Language | EN |
| References cited | 41 |
Archaeology · Biology · Creatures · Fishery · Geography · Natural (archaeology) · Pearl · Pearl oyster · Chinese history and philosophy · Historical Studies and Socio-cultural Analysis · History · Japanese History and Culture · Oceanography
The Foul and the Fragrant
War and Nature
Landscapes and Labscapes
Research in Economic Anthropology
Hunters, Pastoralists and Ranchers
The Pelagic Empire
Fishing Wars and Environmental Change in Late Imperial and Modern China
War and Nature
Mapping Permafrost Country
Monterey-by-the-Smell
Seeding the Water as the Earth
Capitalism from within
Sericulture and the Origins of Japanese Industrialization
The Beauty and Menace of the Japanese Cherry Trees
| Highly cited | No |
|---|