Dados Bibliográficos

AUTOR(ES) Andrew Wallace
AFILIAÇÃO(ÕES) University of Leeds
ANO 2019
TIPO Artigo
PERIÓDICO Sociology
ISSN 0038-0385
E-ISSN 1469-8684
EDITORA Annual Reviews (United States)
DOI 10.1177/0038038519833913
CITAÇÕES 3
ADICIONADO EM 2025-08-18
MD5 f7c3e09808ea1d7c0671aa8c43614d43

Resumo

Neo-artisanal production is a growing milieu of contemporary urban cultural economy. This article positions one area of this neo-artisanship – 'craft' beer brewing – as pivotal to this urban milieu. It draws on 25 qualitative interviews with craft brewers and brewery owners in London and critically unpacks how the 'crafting' of beer involves entanglements with and alterations of social and material space. The article offers accounts of London craft brewery owners' creative and commercial dispositions and the spatial and aesthetic patterns emerging out of London's craft beer boom and troubles the weaving of craft brewing by policymakers and real estate developers into restructuring and place-making agendas. The article suggests that the 'authentication' of livelihoods, tastes and places through the tactile promise of 'craft' cannot be decoupled from patterns of socio-spatial stratification and growing precarity and casts doubt upon any 'creative' urban economy shifting in this direction.

Ferramentas