Development of a general nutrition knowledge questionnaire for adults
Bibliographic Data
| ID | 23324645 |
|---|---|
| Authors | Kate Parmenter (University College London), J Wardle (University College London) |
| Year | 1999 |
| Volume | 53 |
| Issue | 4 |
| Pages | 298-308 |
| Publication date | 1999-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | European Journal of Clinical Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0954-3007 • E-ISSN: 1476-5640 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1038/sj.ejcn.1600726 |
| PMID | 10334656 |
| OpenAlex | W1969806387 |
| Language | EN |
| Citations received | 113 |
Construct (python library) · Construct validity · Content validity · Cronbach's alpha · Internal consistency · Psychometrics · Reliability (semiconductor) · Scale (ratio) · Test (biology) · Applied Psychology · Clinical Psychology · Computer Science · Medicine · Nutrition, Health, and Society Studies · Obesity and Health Practices · Psychology · Gerontology
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Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (Team-MED)
Dietary Factors, Time of the Week, Physical Fitness and Saliva Cortisol
Results of Alive
A questionnaire assessment of nutrition knowledge – validity and reliability issues
Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women
Clustering of diet and physical activity behaviours in adolescents across home and school area-level deprivation in Cameroon, South Africa, and Jamaica
The Relationship Between Energy Drink Consumption, Caffeine Content, and Nutritional Knowledge Among College Students
Evaluation of a pilot school programme aimed at the prevention of obesity in children
Relationship between nutrition knowledge and dietary intake
Demographic variation in nutrition knowledge in England
Use and understanding of nutrition information on food labels in six European countries
The Infant Feeding Activity and Nutrition Trial (Infant) an early intervention to prevent childhood obesity
Nutrition Literacy of Portuguese Adults—A Pilot Study
Sociodemographic Variation in Knowledge of Osteoporosis and Locally Available Calcium-Rich Foods Among Urban Women Living on Low Incomes in Davao, Philippines
A randomized controlled trial for families with preschool children - promoting healthy eating and active playtime by connecting to nature
The extended Infant Feeding, Activity and Nutrition Trial (InFant Extend) Program
Level of nutrition knowledge and its association with fat consumption among college students
Fit and Healthy Family Camp for Engaging Families in a Child Obesity Intervention
The Demographic Variation in Nutrition Knowledge and Relationship with Eating Attitudes among Chinese University Students
A family-centered lifestyle intervention to improve body composition and bone mass in overweight and obese children 6 through 8 years
Healthy eating and obesity prevention for preschoolers
Measuring Food Literacy
Diet Quality, Dieting, Attitudes and Nutrition Knowledge
Dietary Knowledge among Adults with Type 2 Diabetes—Kingdom of Saudi Arabia
Development of Dietary Knowledge and Adherence Questionnaires for Lebanese Adolescents and Their Parents
Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia
A novel school-based intervention to improve nutrition knowledge in children
The Impact of a Community-Based Food Education Program on Nutrition-Related Knowledge in Middle-Aged and Older Patients with Type 2 Diabetes
Orange Fanta versus orange fruit
A preschool-based intervention for Early Childhood Education and Care (Ecec) teachers in promoting healthy eating and physical activity in toddlers
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Assessing knowledge and attitudes toward childhood obesity among Syrian refugees in Al Za’atari refugee camp
Food conscientiousness as a buffer against college students' weight gain
Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults
The impact of perceived stress on US millennials' external and emotional eating behavior
Does nutrition information on food products lead to healthier food choices
Knowledge of Cardiovascular Risk Factors in West African Refugee Women Living in Western Australia
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An incongruous intervention
The Moderating Effects of Mindfulness on Psychological Distress and Emotional Eating Behaviour
Intergenerational Differences in Cultural Capital and Food Promotion Perceptions
Estudos de avaliação do conhecimento nutricional de adultos
Psychometric validation of a knowledge questionnaire on micronutrients among adolescents and its relationship to micronutrient status of 15–19-year-old adolescent boys, Hyderabad, India
Nutrition knowledge among university students in the UK
Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children's healthy food knowledge
Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents
Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years
Developing and validating a nutrition knowledge questionnaire
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Development and test–retest reliability of a nutrition knowledge questionnaire for primary-school children
Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration’s NFP proposal
Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women
Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption
Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children
Reliability and validity of Arabic version of revised general nutrition knowledge questionnaire on university students
Validation of a revised General Nutrition Knowledge Questionnaire for Australia
Validation of a general nutrition knowledge questionnaire in a Turkish student sample
What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey
Knowledge of nutrition and physical activity in apparently healthy Indian adults
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Nutritional knowledge in European adolescents
A sequential, exploratory, mixed-methods approach for development and validation of a context-specific knowledge, attitude and practice questionnaire on micronutrients for literate mothers of school-age children
Obesity, diet quality and absenteeism in a working population
Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling
Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample
Is Nutrition Knowledge Related to Diet Quality and Obesity
Testing the Importance of Family Solidarity, Community Structure, Information Access, and Social Capital in Predicting Nutrition Health Knowledge and Food Choices in the Philippines
Adaptation, Update and Validation of the General Nutrition Questionnaire in a Portuguese Adolescent Sample
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products
The effects of nutrition knowledge on food label use. A review of the literature
Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults
Simplifying mental math
Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK
Understanding fruit and vegetable intake of Native American children
Defining food literacy and its components
A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study
The motivational and informational basis of attitudes toward foods with health claims
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Sex differences in fruit and vegetable intake in older adults
Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
Effect of contingent hunger state on development of appetite for a novel fruit snack
Nutrition knowledge and Mediterranean diet adherence in the southeast United States
Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months
Simply adding the word “fruit” makes sugar healthier
Streamlining COM-B model
Investigating the impact of a health game on implicit attitudes towards food and food choice behaviour of young adults
Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products
Nutrition knowledge and food intake
Importance of perceived naturalness for acceptance of food additives and cultured meat
Changing attitudes towards healthy food via self-association or nutritional information
Measuring consumers’ knowledge of the environmental impact of foods
Regulatory focus, nutrition involvement, and nutrition knowledge
Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence
Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study
Nutrient-specific system versus full fact panel
The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food
| Unique citing works | 113 |
|---|---|
| Citations per year | 4,35 |
| Citation span | 2000 - 2026 (27) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 107 |