The crop yield gap between organic and conventional agriculture
Bibliographic Data
| ID | 23325083 |
|---|---|
| Authors | Tomek de Ponti (Wageningen University & Research), Bert Rijk (0000-0001-5201-6395, Wageningen University & Research), Martin K Van Ittersum (0000-0001-8611-6781, Wageningen University & Research, corresponding author) |
| Year | 2012 |
| Volume | 108 |
| Pages | 1-9 |
| Publication date | 2012-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agricultural Systems (JOURNAL) |
| Journal identifiers | ISSN: 0308-521X • E-ISSN: 1873-2267 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.agsy.2011.12.004 |
| OpenAlex | W2166106775 |
| Language | EN |
| Citations received | 62 |
| References cited | 27 |
Agricultural engineering · Agriculture · Agronomy · Biology · Context (archaeology) · Crop · Crop Rotation · Crop yield · Geography · Organic farming · Yield (engineering) · Yield gap · Agricultural Innovations and Practices · Agriculture Sustainability and Environmental Impact · Ecology · Environmental Science · Materials Science · Organic Food and Agriculture
Wheat agroecological cultivation in the Euro-Mediterranean region
California’s drought as opportunity
Attracting Investment for Rural Development
Ecosystem Services in Biologically Diversified versus Conventional Farming Systems
Was kosten uns Lebensmittel wirklich? Ansätze zur Internalisierung externer Effekte der Landwirtschaft am Beispiel Stickstoff
Regenerative Agriculture for Food Security
Organic agriculture in the twenty-first century
Exploring the biophysical option space for feeding the world without deforestation
Strategies for feeding the world more sustainably with organic agriculture
The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals
Comparing productivity and feed-use efficiency between organic and conventional livestock animals
Impacts of supply-side climate change mitigation practices and trade policy regimes under dietary transition
The nitrogen footprint of organic food in the United States
Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen
Assessing nitrogen flow and nitrogen footprint in the food system of a subtropical island with a scenario to mitigate nitrogen load impacted by trade-dependent agriculture
Spatially targeted nature-based solutions can mitigate climate change and nature loss but require a systems approach
Balancing health and sustainability
Yield gap in bitter gourd production
Farming for socio-ecological resilience
Assessing the sustainability of contrasting land use scenarios through the Socioecological Integrated Analysis (SIA) of the metropolitan green infrastructure in Barcelona
Limits and potential of organic farming towards a more sustainable European agri-food system
Multiple evaluation of urban and peri-urban agriculture and its relation to spatial planning
Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions
Ecological intensification of agriculture — sustainable by nature
Climate change and ecosystem services
Benchmarking the performance of organic farming in India
Combining biophysical modeling and Polanyian theory pleads for a re-embedding of the agricultural system in 2050 in Austria
How is organic farming performing agronomically and economically in sub-Saharan Africa
Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming
Sustainability transitions in the agri-food system
Factors affecting the regional distribution of organic farming
Does organic farming jeopardize food security of farm households in Benin
Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers
Made in Dignity’
Impact of Roots and Rhizomes on Wetland Archaeology
Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas
Changes in crop rotations would impact food production in an organically farmed world
The environmental costs and benefits of high-yield farming
Volksbegehren Artenvielfalt
Agroecology as a vehicle for contributive justice
Does entomophobia influence consumer preferences for organic vegetables and support for pesticide‐free farming
An Introduction and Long-Term Viability of Community Sustainable Agriculture Projects within Marginalised Communities
Does the Adoption of Environmental Contracts Affect Farms’ Productivity and Efficiency
Land system change and food security
Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility
Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture
Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany
Organic Farming and Small-Scale Farmers
Modelling land use planning
Rural development programs’ impact on environment
Comparing the effect of different agricultural land-use systems on biodiversity
Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition
Agricultural intensification and damages to human health in relation to agrochemicals
Evaluating the effects of European support measures for Italian organic farms
A comparative analysis of agri-environment schemes in China, Europe and US
Certified organic food production, financial performance, and farm size
Is ‘Better cotton’ better than conventional cotton in terms of input use efficiency and financial performance
Does ecologization matter for technical efficiency in crop production? A case of Swedish agriculture
Assessing eco-efficiency
A framework of connections between soil and people can help improve sustainability of the food system and soil functions
The ties that bind? Agroecology and the agrarian question in the twenty-first century
The debate on food sovereignty theory
| Unique citing works | 62 |
|---|---|
| Citations per year | 4,43 |
| Citation span | 2012 - 2026 (15) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 57 |