Structure of Dietary Measurement Error
Results of the Open Biomarker Study
Bibliographic Data
| ID | 23325762 |
|---|---|
| Authors | Victor Kipnis (National Cancer Institute, corresponding author) |
| Year | 2003 |
| Volume | 158 |
| Issue | 1 |
| Pages | 14-21 |
| Publication date | 2003-07-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Epidemiology (JOURNAL) |
| Journal identifiers | ISSN: 0002-9262 • E-ISSN: 1476-6256 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/aje/kwg091 |
| PMID | 12835281 |
| OpenAlex | W2125277071 |
| Language | EN |
| Citations received | 60 |
| References cited | 2 |
Multiple-day food records or 24-hour dietary recalls (24HRs) are commonly used as "reference" instruments to calibrate food frequency questionnaires (FFQs) and to adjust findings from nutritional epidemiologic studies for measurement error. Correct adjustment requires that the errors in the adopted reference instrument be independent of those in the FFQ and of true intake. The authors report data from the Observing Protein and Energy Nutrition (OPEN) Study, conducted from September 1999 to March 2000, in which valid reference biomarkers for energy (doubly labeled water) and protein (urinary nitrogen), together with a FFQ and 24HR, were observed in 484 healthy volunteers from Montgomery County, Maryland. Accounting for the reference biomarkers, the data suggest that the FFQ leads to severe attenuation in estimated disease relative risks for absolute protein or energy intake (a true relative risk of 2 would appear as 1.1 or smaller). For protein adjusted for energy intake by using either nutrient density or nutrient residuals, the attenuation is less severe (a relative risk of 2 would appear as approximately 1.3), lending weight to the use of energy adjustment. Using the 24HR as a reference instrument can seriously underestimate true attenuation (up to 60% for energy-adjusted protein). Results suggest that the interpretation of findings from FFQ-based epidemiologic studies of diet-disease associations needs to be reevaluated.
Biology · Biomarker · Confidence interval · Doubly labeled water · Energy metabolism · Environmental health · Food frequency questionnaire · Nutrient · Nutritional epidemiology · Reference values · Relative risk · Statistics · Epidemiology · Internal Medicine · Mathematics · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
Body Composition, Physical Activity, and Convenience Food Consumption among Asian American Youth
Best Practices for Using Physical Activity Monitors in Population-Based Research
Protocol for the Mason
Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
Healthy dietary indices and risk of depressive outcomes
Statistical Methods for Estimating Usual Intake of Nutrients and Foods
The Automated Self-Administered 24-Hour Dietary Recall (ASA24)
Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
Portfolio diet and LDL-C in a young, multiethnic cohort
Examining the relationship between nutrition, quality of life, and depression in hemodialysis patients
Lunch Salad Bars in New Orleans’ Middle and High Schools
Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition
Use of Wearable Technology and Social Media to Improve Physical Activity and Dietary Behaviors among College Students
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
Testing the Development of a Diet-Based Bisphenol a Score to Facilitate Studies on Child Neurodevelopment
Examining Trends in Beverage Sales in New York City During Comprehensive Efforts to Reduce Sugary Drink Consumption, 2010–2015
Triangulation of qualitative and quantitative approaches for the study of gay bears' food intake in São Paulo, Brazil
Potential Language-Based Mechanisms of Action in Motivational Interviewing for Diet Change
Child dietary quality in rural Nepal
Comparison of the Kid's Block Food Frequency Questionnaire to the 24‐hour recall in urban Native American youth
Estimativa de valores corrigidos e o efeito da correção pelo erro de medida em dados dietéticos obtidos por Questionário de Frequência Alimentar para Adolescentes (QFAA)
Validade relativa de questionário de frequência alimentar com suporte de imagens
A regional food-frequency questionnaire for the US Mississippi Delta
Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses
Validating an FFQ for intake of episodically consumed foods
Dietary intakes among South Asian adults differ by length of residence in the USA
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations
A comparison of heuristic and model-based clustering methods for dietary pattern analysis
Validation and reproducibility of dietary assessment methods in adolescents
Validation of a diet history questionnaire for use with Costa Rican adults
Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study
Validating fatty acid intake as estimated by an FFQ
Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet–disease associations
Diet–obesity associations in children
Missing data in FFQs
Validation of a quantitative FFQ for the Barbados National Cancer Study
Performance of a food-frequency questionnaire in the US NIH–Aarp (National Institutes of Health–American Association of Retired Persons) Diet and Health Study
Relative validity and reliability of an FFQ in youth with type 1 diabetes
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids
Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility
Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos
Relative validity of the Children's Eating Habits Questionnaire–food frequency section among young European children
Socio-economic differences in takeaway food consumption among adults
Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults
Maternal history of eating disorders
Executive functioning and dietary intake
Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial
Evaluating Public Health Interventions
Mass Media Campaign to Reduce Consumption of Sugar-Sweetened Beverages in a Rural Area of the United States
Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines
Consumo de nutrientes em adultos e idosos em estudo de base populacional
Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study
How Dangerous Is Obesity? Issues in Measurement and Interpretation
| Unique citing works | 60 |
|---|---|
| Citations per year | 2,61 |
| Citation span | 2003 - 2026 (24) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 58 |