Consumer preferences for additional ethical attributes of organic food
Bibliographic Data
| ID | 23328554 |
|---|---|
| Authors | Katrin Zander (0000-0002-7703-9566, University of Kassel, corresponding author), Ulrich Hamm (0000-0001-7444-3451, University of Kassel) |
| Year | 2010 |
| Volume | 21 |
| Issue | 5 |
| Pages | 495-503 |
| Publication date | 2010-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Quality and Preference (JOURNAL) |
| Journal identifiers | ISSN: 0950-3293 • E-ISSN: 1873-6343 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodqual.2010.01.006 |
| OpenAlex | W1967892678 |
| Language | EN |
| Citations received | 55 |
| References cited | 25 |
Agriculture · Business · Economics · Fair trade · Food processing · Microeconomics · Organic farming · Organic product · Organic production · Political science · Product (mathematics) · Production (economics) · Relevance (law) · Social desirability · Social desirability bias · Environmental Sustainability in Business · Food Science · Food Waste Reduction and Sustainability · Marketing · Organic Food and Agriculture · Psychology · Social Psychology
Consuming for the Sake of Others
Chinese consumers’ perceptions, attitude, and purchase intention of organic products
How to increase demand for carp? Consumer attitudes and preferences in Germany and Poland
Product labelling in the market for organic food
Consumers’ perceptions and preferences for local food
Consumer Understanding of Food Quality, Healthiness, and Environmental Impact
Sustainability considerations and willingness to try alternative proteins
Cultivating demand
Drinking biodiversity
The influence of personal and pro-social concerns on consumers’ evaluation of meat substitutes
Revealing the organic food consumption intention in Afyonkarahisar
Being a product consumer during the Covid-19 pandemic
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark
Evaluating citizen-consumers' attitude toward high social content products
The main motives for buying organic food in people of the former Yugoslavia
Eating for the soul
Research on the matching effect between advertising appeal and product type on the purchase intention of organic food
Fostering Social Connection Responsibility in Value Creation
Consumer Attitudes Towards Alternatives to Piglet Castration Without Pain Relief in Organic Farming
Concepts of Animal Health and Welfare in Organic Livestock Systems
Public and Consumer Policies for Higher Welfare Food Products
Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America
Ethical Concerns in Poultry Production
Analysis of Consumer Preference for Vitamin A-Fortified Sugar in Kenya
What is this thing called organic? – How organic farming is codified in regulations
Trading off environmental attributes in food consumption choices
Sustainability labels on food products
Research on Fair Trade Consumption—A Review
Worse is worse and better doesn't matter
The impact of biodiversity information on willingness to pay
Supporting mountain agriculture through “mountain product” label
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture
Consumers’ perception of organic product characteristics. A review
Assigning liability for pesticide spray drift
Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach
The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
Legume consumption and sustainability – The minority goes green
Ethical and unethical food. Social representations among Finnish, Danish and Italian students
Organic food consumption in Poland
Organic milk preference
Consumers' environmental and ethical consciousness and the use of the related food products information
Organic consumption and diet choice
How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context
Consumer preferences for sustainable aquaculture products
How important is local food to organic-minded consumers
What makes people leave Less food? Testing effects of smaller portions and information in a behavioral model
When ethics also matter
Cognitive and motivational structure of sustainability
The Value of Organic plus. Analysing Consumers' Preference for Additional Ethical Attributes of Organic food Products
Drivers of Organic Food Purchase Intention in a Developing Country
Chasing Coffee
The Case for Local and Sustainable Seafood
Financial Returns Versus Moral Concerns
Do fair trade and eco-labels in coffee wake up the consumer conscience
Re-embedding global agriculture
Organic production and ethical trade
Diagnosing the search cost effect
The desire for impact
New directions in behavioral process research
Search Monitor
The Effects of Product Class Knowledge on Information Search Behavior
A Study of Information Search Behavior During the Categorization of New Products
Constructive Processes in Consumer Choice
| Unique citing works | 55 |
|---|---|
| Citations per year | 3,67 |
| Citation span | 2011 - 2026 (16) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 52 |