Understanding the relationship between age and seafood consumption
The mediating role of attitude, health involvement and convenience
Bibliographic Data
| ID | 23344950 |
|---|---|
| Authors | Svein Ottar Olsen (0000-0001-9507-5846, UiT The Arctic University of Norway, corresponding author) |
| Year | 2003 |
| Volume | 14 |
| Issue | 3 |
| Pages | 199-209 |
| Publication date | 2003-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Quality and Preference (JOURNAL) |
| Journal identifiers | ISSN: 0950-3293 • E-ISSN: 1873-6343 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0950-3293(02)00055-1 |
| OpenAlex | W2052920932 |
| Language | EN |
| Citations received | 51 |
| References cited | 32 |
Conceptual model · Consumption (sociology) · Developmental psychology · Structural equation modeling · Computer Science · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Mathematics · Organic Food and Agriculture · Psychology · Social Psychology
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The theory of planned behavior
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Consumer involvement in seafood as family meals in Norway
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| Unique citing works | 51 |
|---|---|
| Citations per year | 2,43 |
| Citation span | 2005 - 2026 (22) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 51 |