Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Trends In Snacking Among U.S. Children

Datos Bibliográficos

ID23346161
AutoresCarmen Piernas (0000-0002-7536-922X, Carmen Piernas is a predoctoral student at the Carolina Population Center, University of North Carolina at Chapel Hill.), Barry M Popkin (0000-0001-9495-9324, Barry M. Popkin ( ) is a professor of nutrition at the Carolina Population Center and director of the Interdisciplinary Center for Obesity, University of North Carolina.)
Año2010
Volumen29
Número3
Páginas398-404
Fecha de publicación2010-03-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaHealth Affairs (JOURNAL)
Identificadores de la revistaISSN: 0278-2715 • E-ISSN: 2694-233X
EditorialHealth Affairs Publishing, LLC (PUBLISHER)
DOI10.1377/hlthaff.2009.0666
PMID20194979
PMCIDPMC2837536
OpenAlexW2099421491
IdiomaEN
Citas recibidas80
Referencias citadas21

Nationally representative surveys of food intake in U.S. children show large increases in snacking between the 1989-91 to 1994-98 and 1994-98 to 2003-06 periods. Childhood snacking trends are moving toward three snacks per day, and more than 27 percent of children's daily calories are coming from snacks. The largest increases have been in salty snacks and candy. Desserts and sweetened beverages remain the major sources of calories from snacks.

Calorie · Environmental health · Obesity · Snacking · Child Nutrition and Feeding Issues · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet

  • Elementary school children’s recess schedule and dietary intake at lunch

    Open Access•Monica Hunsberger, Paul McGinnis et al.•BMC Public Health•2014

  • Breakfast patterns among low-income, ethnically-diverse 4th-6thgrade children in an urban area

    Open Access•Hannah G Lawman, Heather M Polonsky et al.•BMC Public Health•2014

  • Trends in health behavior and weight outcomes following enhanced afterschool programming participation

    Open Access•Jessica Rieder, Jee-Young Moon et al.•BMC Public Health•2021

  • Child-oriented marketing techniques in snack food packages in Guatemala

    Open Access•Violeta Chacón, Paola Letona et al.•BMC Public Health•2013

  • The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits

    Open Access•Lubna Mahmood, Paloma Flores‐Barrantes et al.•Nutrients•2021

  • Dynamics of the C hinese diet and the role of urbanicity, 1991–2011

    Open Access•F Y Zhai, Shufa Du et al.•Obesity Reviews•2014

  • Ultra‐processed products are becoming dominant in the global food system

    Open Access•Carlos Augusto Monteiro, J-C Moubarac et al.•Obesity Reviews•2013

  • Water, hydration, and health

    Barry M Popkin, Kristen E D’Anci et al.•Nutrition Reviews•2010

  • Snacking patterns, diet quality, and cardiovascular risk factors in adults

    Open Access•Theresa A Nicklas, Carol E O’Neil et al.•BMC Public Health•2014

  • Snacks and The City

    Open Access•Caroline Schlinkert, Marleen Gillebaart et al.•International Journal of…•2020

  • Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children

    Open Access•Femke W M Damen, Pieternel A Luning et al.•Maternal and Child Nutrition•2019

  • Family Factors Associated with Selected Childhood Nutrition Aspects in Central Poland

    Open Access•Katarzyna Zadka, Ewelina Pałkowska-Goździk et al.•International Journal of…•2019

  • Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka

    Open Access•Fathima Sirasa, Lana Mitchell et al.•Maternal and Child Nutrition•2020

  • Promoting healthy eating and physical activity among school children

    Open Access•Carla Habib-Mourad, Lilian Ghandour et al.•BMC Public Health•2014

  • Adolescent-Reported Latino Fathers’ Food Parenting Practices and Family Meal Frequency Are Associated with Better Adolescent Dietary Intake

    Open Access•Aysegul Baltaci, Sydni A Davila et al.•International Journal of…•2021

  • Family meals with young children

    Open Access•Eloise-kate Litterbach, Karen Campbell et al.•BMC Public Health•2017

  • Location influences snacking behavior of US infants, toddlers and preschool children

    Open Access•Emma F Jacquier, Denise M Deming et al.•BMC Public Health•2018

  • Swap Up Your Meal

    Open Access•Dana E Wagner, Gabrielle Seneres et al.•International Journal of…•2022

  • Neighborhood disadvantage and the sales of unhealthy products

    Open Access•Lauren Wallace, Rajib Paul et al.•BMC Public Health•2021

  • Contribution of snacks to dietary intakes of young children in the United States

    Open Access•Lenka H Shriver, Barbara Marriage et al.•Maternal and Child Nutrition•2017

  • Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars

    Open Access•Femke W M Damen, Ruud Verkerk et al.•British Food Journal•2022

  • Adolescent girls’ most common source of junk food away from home

    Open Access•Deborah A Cohen, Bonnie Ghosh-Dastidar et al.•Health & Place•2012

  • Breaking Habits

    Open Access•Sara Capacci, Mario Mazzocchi et al.•Journal of Policy Analysis and…•2017

  • Trends in caries experience and background factors in 3-year-old children in Poland

    Open Access•Anna Turska-Szybka, Anna Turska‐Szybka et al.•Anthropological Review•2019

  • Neighborhood Crime Rate, Weight‐Related Behaviors, and Obesity

    Open Access•Edward Yu, Adam M Lippert•Sociology Compass•2016

  • Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

    Open Access•Denise M Deming, Kathleen C Reidy et al.•Public Health Nutrition•2017

  • Conditioned to eat while watching television? Low-income caregivers’ perspectives on the role of snacking and television viewing among pre-schoolers

    Open Access•Rachel E Blaine, Jennifer O Fisher et al.•Public Health Nutrition•2016

  • Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z -score and fat mass in South African adolescents

    Open Access•Alison Feeley, Alison B Feeley et al.•Public Health Nutrition•2013

  • Associations of parental feeding styles with child snacking behaviour and weight in the context of general parenting

    Open Access•Gerda Rodenburg, Stef Kremer et al.•Public Health Nutrition•2014

  • Economic hardship and child intake of foods high in saturated fats and added sugars

    Open Access•Brittany R Schuler, Sajeevika S Daundasekara et al.•Public Health Nutrition•2020

  • Corner store purchases made by adults, adolescents and children

    Open Access•Michelle R Lent, Stephanie Vander Veur et al.•Public Health Nutrition•2015

  • Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children

    Open Access•Peter Hudson, Paul Hudson et al.•Public Health Nutrition•2021

  • Snacking in Japanese nursery school children aged 3–6 years

    Open Access•Ryoko Tajima, Kentaro Murakami et al.•Public Health Nutrition•2021

  • The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren

    Open Access•E Whitney Evans, Paul F Jacques et al.•Public Health Nutrition•2015

  • Food retailer practices, attitudes and beliefs about the supply of healthy foods

    Open Access•Tatiana Andreyeva, Ann Middleton et al.•Public Health Nutrition•2011

  • Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity

    Open Access•Monal R Shroff, Wei Perng et al.•Public Health Nutrition•2014

  • Explaining use of food parenting practices

    Open Access•Dorus Gevers, Dorus WM Gevers et al.•Public Health Nutrition•2017

  • Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses

    Open Access•Susan L Caparosa, Susan Caparosa et al.•Public Health Nutrition•2014

  • That’s enough now!”

    Open Access•Samantha B Boots, Marika Tiggemann et al.•Appetite•2018

  • The snack that has it all

    Open Access•Caroline Schlinkert, Marleen Gillebaart et al.•Appetite•2020

  • Power of Food Scale in association with weight outcomes and dieting in a nationally representative cohort of U.S. young adults

    Open Access•Leah M Lipsky, Tonja R Nansel et al.•Appetite•2016

  • Associations between general parenting, restrictive snacking rules, and adolescent's snack intake. The roles of fathers and mothers and interparental congruence

    Open Access•Dorus Gevers, Dorus W M Gevers et al.•Appetite•2015

  • Early adolescent food routines

    Open Access•Erin M Green, Catherine Spivak et al.•Appetite•2021

  • Youngest versus oldest child

    Open Access•Femke W M Damen, Bea L P A Steenbekkers et al.•Appetite•2020

  • The habitual nature of unhealthy snacking

    Open Access•Emely De Vet, F Marijn Stok et al.•Appetite•2015

  • Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents

    Open Access•Natalie Pearson, P Griffiths et al.•Appetite•2017

  • A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks

    Open Access•Christine E Blake, Jennifer O Fisher et al.•Appetite•2015

  • Influence of maternal feeding goals and practices on children's eating behaviors

    Open Access•Debra A Hoffmann, Jenna M Marx et al.•Appetite•2016

  • Mothers’ feeding profiles among overweight, normal weight and underweight Chinese preschoolers

    Open Access•Nan Zhou, Charissa S L Cheah et al.•Appetite•2020

  • Ecological momentary assessment of the snacking environments of children from racially/ethnically diverse households

    Open Access•Katie A Loth, Allan D Tate et al.•Appetite•2020

  • Impact of fruit juice and beverage portion size on snack intake in preschoolers

    Open Access•Erin Margaret Norton, Seletha A Poole et al.•Appetite•2015

  • Failing to pay heed to health warnings in a food-associated environment

    Open Access•Aukje A C Verhoeven, Aukje Verhoeven et al.•Appetite•2018

  • Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age

    Open Access•Sofia Vilela, Mílton Severo et al.•Appetite•2019

  • A recurrent cross-sectional qualitative study exploring how low-income mothers define snacks and reasons for offering snacks during infancy

    Open Access•Amy M Moore, Maya K Vadiveloo et al.•Appetite•2021

  • Impact of front-of-pack nutrition information and label design on children's choice of two snack foods

    Open Access•Alejandra Arrúa, María Rosa Curutchet et al.•Appetite•2017

  • Piloting an online grocery store simulation to assess children's food choices

    Open Access•Amy M Heard, Amy Heard et al.•Appetite•2016

  • Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption

    Michelle Draxten, Jayne A Fulkerson et al.•Appetite•2014

  • Reciprocal relationships between emotion regulation and motives for eating palatable foods in African American adolescents

    Open Access•Catheryn A Orihuela, Sylvie Mrug et al.•Appetite•2017

  • Parental stress, food parenting practices and child snack intake during the Covid-19 pandemic

    Open Access•Elena Jansen, Gita Thapaliya et al.•Appetite•2021

  • Snacks are not food”. Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children

    Open Access•Jennifer O Fisher, G Wright et al.•Appetite•2015

  • The effect of parental food neophobia on children's fruit and vegetable consumption

    Open Access•Christina Marlow, Catherine A Forestell•Appetite•2022

  • From the children's perspective

    Open Access•Elizabeth L Adams, Jennifer S Savage•Appetite•2017

  • Consumers' responses to front-of-pack labels that vary by interpretive content

    Open Access•Zenobia Talati, Simone Pettigrew et al.•Appetite•2016

  • Development and preliminary validation of the Parenting around SNAcking Questionnaire (P-SNAQ)

    Open Access•Keith K Davison, Christine E Blake et al.•Appetite•2018

  • Caregiver perceptions of snacks for young children

    Open Access•Kate Killion, Jennifer L Harris et al.•Appetite•2023

  • Snack’ versus ‘meal’

    Open Access•Jane Ogden, Chloe Wood et al.•Appetite•2018

  • We don't snack”

    Open Access•Emma F Jacquier, Anthony Gatrell et al.•Appetite•2017

  • Food consumption by young children

    Allison Kiefner-Burmeister, Allison E Kiefner-Burmeister et al.•Appetite•2014

  • Cookie or fruit? Relative reinforcing value of snack foods among preschoolers with overweight/obesity compared to healthy weight

    Open Access•Mary Beth Mccullough, Hayley Guilkey et al.•Appetite•2017

  • Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families

    Open Access•Kathryn C Wroten, Kathryn Wroten et al.•Appetite•2012

  • The effects of snack foods of different energy density on self-served portions and consumption in preschool children

    Open Access•Hanim E Diktas, Liane S Roe et al.•Appetite•2023

  • It doesn't matter what they say, it matters how they behave

    Open Access•Karolina Zarychta, Barbara Ann Mullan et al.•Appetite•2016

  • Food choices made by primary carers (mothers/ grandmothers) in West Java, Indonesia

    Open Access•Cut Novianti Rachmi, Cynthia Hunter et al.•Appetite•2018

  • Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption

    Open Access•Anna Vergetaki, Michalis Linardakis et al.•Appetite•2011

  • What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children

    Open Access•Nicholas Younginer, Nicholas A Younginer et al.•Appetite•2016

  • Do children favor snacks and dislike vegetables? Exploring children’s food preferences using drawing as a projective technique. A cross-cultural study

    Open Access•Tija Ragelienė•Appetite•2021

  • At-Home Environment, Out-of-Home Environment, Snacks and Sweetened Beverages Intake in Preadolescence, Early and Mid-Adolescence

    Open Access•Aleksandra Luszczynska, John De Wit et al.•Journal of Youth and Adolescence•2013

  • Experiences of discrimination and snacking behavior in Black and Latinx children

    Open Access•Katherine B Ehrlich, Julie M Brisson et al.•Child Development•2025

  • Maternal responses to difficult food request scenarios

    Open Access•Samantha B Boot, Samantha B Boots et al.•Journal of Health Psychology•2016

  • Differences in Diet Quality and Snack Intakes Among Non-Hispanic White and Mexican American Adolescents from Different Acculturation Groups

    Open Access•Traci A Bekelman, Susan L Johnson et al.•Journal of Racial and Ethnic…•2020

  • Trends in Energy Intake in U.S. between 1977 and 1996

    Open Access•Samara Joy Nielsen, Anna Maria Siega-Riz et al.•Obesity Research•2002

  • Overweight Children and Adolescents

    Richard P Troiano, Katherine M Flegal•PEDIATRICS•1998

  • Dietary Patterns and Trends in the United States

    Open Access•Barry M Popkin, Pamela S Haines et al.•Appetite•1999

  • The night eating syndrome

    Open Access•Albert J Stunkard, Kelly C Allison et al.•Appetite•2005

Obras citantes distintas80
Citas por año5
Intervalo de citas2010 - 2025 (16)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 79
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae