The future of the global food system
Datos Bibliográficos
Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the demand for food (population growth, changes in consumption patterns, the effects on the food system of urbanization and the importance of understanding income distributions) with a second examining trends in future food supply (crops, livestock, fisheries and aquaculture, and ‘wild food’). A third set explores exogenous factors affecting the food system (climate change, competition for water, energy and land, and how agriculture depends on and provides ecosystem services), while the final set explores cross-cutting themes (food system economics, food wastage and links with health). Two of the clearest conclusions that emerge from the collected papers are that major advances in sustainable food production and availability can be achieved with the concerted application of current technologies (given sufficient political will), and the importance of investing in research sooner rather than later to enable the food system to cope with both known and unknown challenges in the coming decades.
Agricultural economics · Agriculture · Business · Consumption (sociology) · Developing country · Economic growth · Economics · Food processing · Food security · Food systems · Geography · Natural resource economics · Political science · Population · Sustainable agriculture · Urbanization · World population · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Water-Energy-Food Nexus Studies
The relationship between intermediary actors in the aquaculture supply chain at Tam Giang Lagoon, Central Vietnam
The Capacity-Building Stewardship Model
Small-scale fisheries and agricultural trade networks are socially embedded
Africa's game changers and the catalysts of social and system innovation
A methodological approach for assessing cross-site landscape change
Is small beautiful? Techinical efficiency and environmental sustainability of small-scale family farms under the conditions of agricultural policy support
What knowledge is required to grow food? A framework for understanding horticulture's skills ‘crisis’
Educação ambiental
Sustainable Food System Assessment
Hidden linkages between urbanization and food systems
Grasslands—more important for ecosystem services than you might think
Impact of cutting meat intake on hidden greenhouse gas emissions in an import-reliant city
Changes in environmental impacts of major crops in the US
Climate change induced transformations of agricultural systems
Agriculture 5.0
Consumer behaviour and household food waste in Greece
Legal frameworks for soil protection
Summary of the ONE Society track > opportunities and challenges
The Ticking Clock
Using environmental imperatives to reduce meat consumption
Coping with food crises
Drivers, constraints and trade-offs associated with recultivating abandoned cropland in Russia, Ukraine and Kazakhstan
How is a food bank managed? Different profiles in Spain
Farmer perspectives on collaborative approaches to governance for water
The interconnected challenges for food security from a food regimes perspective
Food security framings within the UK and the integration of local food systems
Food security and the justification of productivism in New Zealand
System of hunger”
Consumers and food security
Food security
Quantifying the economic contribution of wild food harvests to rural livelihoods
Agricultural labour productivity, food prices and sustainable development impacts and indicators
Taking Complexity in Food Systems Seriously
Alternative visions
The Hungry Cities Food Purchases Matrix
The role of knowledge in building food security resilience across food system domains
New Research Perspectives to Address Climate Challenges Facing Agriculture Worldwide
The role of product diversification in enhancing market vendor adaptability and food-system resilience in Senegal, West Africa
Peri-urban agriculture and food platformisation
Who cares about agriculture? Analyzing German parliamentary debates on agriculture and food with structural topic modeling
Factors Influencing Households' Firewood Consumption in the Western Pamirs, Tajikistan
Shaping sustainable healthy diets discourse on Facebook
Embedding sustainable diets into urban food strategies
Diverse types of knowledge on a plate
The maturation of ecosystem services
Revolutionizing the hospitality industry
Worldwide dietary patterns and their association with socioeconomic data
Eating Bushmeat Improves Food Security in a Biodiversity and Infectious Disease “Hotspot”
An Introduction and Long-Term Viability of Community Sustainable Agriculture Projects within Marginalised Communities
Climate‐Resilient Agri‐Food Systems ( CRAFS )
Transition heuristic frameworks in research on agro-food sustainability transitions
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
Ethnopharmacology, food production, nutrition and biodiversity conservation
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Functional Land Management for managing soil functions
Diversity of Mexican diets and agricultural systems and their impact on the land requirements for food
Covid-19 as a chance for more food democracy in European cities? The responses of actors within Vienna's urban food system to the pandemic
China’s changing food system
Determinants of consumer food waste behaviour
Consumers’ willingness to pay for reprocessed fried chicken
Future foods
Trends in science, technology, and innovation in the agri-food sector
Food security and food sustainability
The Economics of Climate Change
Ecosystem services and agriculture
Livestock production
Competition for land
Urbanization and its implications for food and farming
Implications of climate change for agricultural productivity in the early twenty-first century
Food consumption trends and drivers
The roles and values of wild foods in agricultural systems
Food waste within food supply chains
Food Security
The nutrition transition and its health implications in lower-income countries
| Obras citantes distintas | 64 |
|---|---|
| Citas por año | 4,27 |
| Intervalo de citas | 2011 - 2026 (16) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 56 |